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NATIONAL PASTRY DAY
NATIONAL PASTRY DAY
National Pastry Day celebrates one of the world’s most favored baked goods. On December 9th, visit your local bakery and pick up one or two of your favorite kinds.
The pastry is a name given to a large variety of baked goods which are made with ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Pastry dough is rolled out thinly and then used as a base for different baked products. A few of the more common bakery items include pies, tarts, quiches, and pasties. Bakers create both savory and sweet dishes from the doughs they create. Additionally, they continue to develop new and delicious creations all the time!
- Pastries can be traced as far back as the ancient Mediterranean where they had almost paper-thin, multilayered baklava and Phyllo dough.
- Pastry-making began in Northern Europe after the Crusaders brought it back from the Mediterranean.
- French and Italian Renaissance chefs eventually perfected the puff and choux pastries while 17th and 18th-century chefs brought new recipes to the table. Included in the innovative recipes were Napoleons, cream puffs, and eclairs.
Culinary historians often consider French pastry chef Antonin Careme (1784 – 1833) to have been the original great master of pastry making in modern times.
Many different types of pastry deliver baked goods that make our mouths water. Most of them fall into one of the following categories:
- Shortcrust pastry – simplest and most common.
- Sweetcrust pastry – similar to the shortcrust but sweeter.
- Flaky pastry – simple pastry that expands when cooked.
- Puff pastry – has many layers that cause it to puff when baked.
- Choux pastry – very light pastry that is often filled with cream or other fillings.
- Phyllo pastry – paper-thin pastry dough that is used in many layers.
Get baking! Choose your favorite recipes, or try one of the delicious ones below. While you’re baking, be sure to invite someone over to help you enjoy the delicious results. Another way to celebrate is by visiting your local bakery and giving them a shout-out. It’s one of the best ways to #CelebrateEveryDay! Be sure to use #NationalPastryDay and share it on social media when you do.
Used in a sentence: Pastry. Delight or danger. Who cares ? Let's eat some today.