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NATONAL MOONSHINE DAY / NATIONAL VEGGIE BURGER DAY
donniem
✭✭✭✭✭ Graduate
NATIONAL MOONSHINE DAY
Every June 5th National Moonshine Day recognizes a beverage with a notorious record of blurring the lines of history and the law, turning ordinary men (and women) into criminals and common criminals into legends.
Moonshine traditionally is an illegally distilled spirit. Mostly made from a corn mash, moonshine is a distilled whiskey that is typically produced by an individual illegally without a permit. Also known as white lightning, mountain dew, homebrew, hillbilly pop, rotgut, and too many more to list here.
Prohibition
Distilling skills first came to the United States with the Scotch-Irish as they settled in Virginia.
Temperance laws and prohibition legislation were passed in several states before the Civil War, but it wasn’t until the turn of the century that the temperance movement picked up steam. By the time the 18th Amendment was ratified early in 1919, over half the country was dry.
Prohibition lasted 13 years. It created a demand for moonshine, unlike any that may have existed before. Moonshine became big business overnight.
Modern Moonshine
These days, moonshine in the legal sense has a following. Small-batch distilleries are producing legal moonshine giving moonshiners a new name. Bringing moonshine out of the woods and going up against other whiskeys for a place on the shelf. Many are packaging their homebrews in canning jars, embracing their rich history while at the same time experimenting with flavor and branching out with food pairing similar to that of wine and beer.
Trivia
- Shepherd was Uncle Jesse’s CB handle on the Dukes of Hazzard. Sweet Tillie was the name of his Ford LTD/Galaxie in the first episode – his moonshine runner.
- The X’s on the moonshine jugs symbol represents the number of times a batch was run through the still. If marked ****, the moonshine is pure alcohol.
- What do Esther Clark, Edna Giard, Stella Beloumant, Mary Wazeniak all have in common? They were all bootleggers. Bootlegging was an equal opportunity profession.
- Lavinia Gilman was a bootlegger, too. At 80 years old, she ran a 300 gallon still in Montana. The judge suspected her son was the real culprit, though.
- During prohibition, there were many ways to transport bootlegged moonshine. Faking a funeral was a convenient ruse to move the product. Out of respect for the dead, of course, those with the badge were reluctant to stop a funeral procession.
How about a nice burger to go with that jug of moonshine?
NATIONAL VEGGIE BURGER DAY
When it comes to combining flavor and plant power, National Veggie Burger Day on June 5th proclaims it can be done!
Packed with flavor, protein, and nutrients, veggie burgers show up at backyard barbecues, tailgate parties, and on the menus of high-class restaurants. Grill them, fry them or bake them. Layer all your favorite toppings like onion, tomato, lettuce, cheese, ketchup, and mustard between crusty roll or bun and take a big juicy bite. That’s one way to celebrate this flavorful day.
Don’t hesitate to add your favorite side dishes, too. For example, grilled cauliflower or broccoli, a zucchini noodle salad, or roasted vegetable salad with quinoa. Other options include grilled corn on the cob and sweet potatoes. Round out the meal with a crisp, cool beverage to complement your veggie burger.
HOW TO OBSERVE Veggie Burger Day
Celebrate the day with a satisfying meal surrounded by sunshine and friendship. Give a veggie burger a taste. Have a veggie burger cook-off. Invite your friends and family to grill up and stack up their favorite burger combos and share! Share your favorites using #VeggieBurgerDay on social media.
NATIONAL VEGGIE BURGER DAY HISTORY
Amy’s Kitchen founded National Veggie Burger Day in 2017 to encourage everyone to eat a veggie burger and celebrate the positive impact plant-based veggie burgers have on us and the planet.
I recently read an article on how much water raising beef uses as well as how much methane in puts into the air. Kind of eye opening. Still, nothing quite like a good hamburger form off the grill.