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- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
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Re: National Pizza With Everything But Anchovies Day
Same. My mother is still alive, but barely, so I got her to share her recipe with me so I can keep it in the family. (I don't have any sisters, and my brother and I are both divorced.) Happy to share it here. Ingredients: Aunt Jemima white cornmeal (I assume yellow would work fine too if that's your preference). Buttermilk… -
National Pizza With Everything But Anchovies Day
I'm posting this a bit early as I have to go to sleep quite early tonight - taking our boys team and 1 girl qualifier to the FL state championship meet tomorrow - in Tallahassee. Have to get up at 3 to meet my ride, so I won't be able to do it tomorrow. There are actually 3 food related national days tomorrow. NATIONAL… -
Re: National Pizza With Everything But Anchovies Day
My wife learned to make it from my mother. My mother learned from her mother. Passed down from one generation to another. My wife mixes it without even measuring anything. She uses yellow cornmeal that we have ground from one of the few remaining folks in our area that still does it. The lady also grinds fresh grits. They…
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