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- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
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Re: Cold weather comfort food
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Re: Cold weather comfort food
For one: Stuffed (hamburg and rice) bell peppers. Spouse made six few days ago. First day, she ate one, and I had two. Next day we reversed it. I had two and she had 1. Enjoyed mucho. Simple. Added thyme to the beef and rice along with some Italian herbs. Add tomato sauce with 1 can of paste. Put in slow cooker. Niceeeeee! -
Re: Cold weather comfort food
Here ya go, @DvilleDawg ! Ingredients: package of bacon One onion 6 red or small russet potatoes Can of corn (can use fresh creamed corn) Can of cream of chicken soup 2 cups chicken broth 1/4 gallon of milk (I use 2 percent for this recipe but you can use whatever is in the fridge) Cook a package of bacon and brown an… -
Re: Cold weather comfort food
It's 2 cups of flour, 1/4 cup of crisco or lard ( I use lard). Mix those 2 together until the flour is crumbly. You can use a whisk for this if you don't want to use your fingers. Add 1 cup of buttermilk and mix it with a wooden spoon. Don't use a metal spoon. You may want to add a little more buttermilk to make sure the…
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