We are hosting our neighborhood Supper Club tomorrow and I have 6 racks of ribs to cook. I have a double oven and a gas grill.
What would be your strategy?
Go to your local BBQ joint, pick up a bunch of ribs and sides and claim you made all this food. In the downtime hang out and drink heavily!!!
The only thing I know about cooking ribs is low and slow. I'm not a big fan of sauces. Usually salt and pepper are good enough for me. Of course since Covid in 2021, I still can't taste pepper.
Really??? Can't taste pepper still?
Nope. Still have issues with smell as well. Most days I can't smell anything. Some days everything smells like rubbing alcohol. Very few days that things smell right.
This. I smoke and grill with the best of em but ribs for a large group, find a good local spot and relax with a cold one. Boston Butt, different story.
Now for my actually helpful comment… check out Dawgnations own 5-star Chef Zone!
Good tips sprinkled throughout.
Peel the membrane off of the back of the slabs, salt and pepper them nicely and cook bone side down for 4 hours at 275 on the grill. When finished, apply sauce and put under the broiler for a few minutes to caramelize the sauce.
Also…looking isn’t cooking; keep the opening and closing of the lid to a minimum.
wow man that’s crazy. I had it twice but haven’t had any of that...at least yet. 🙄
So I got an online rib in oven guide since it’s pouring rain today. Pulled the membranes, EVOO and Bad Byron’s Butt Rub, wrapped in foil and in the oven 200 for 7 hours. Will advise.
You making your own sauce or using pre-made? Post pics when they're done!!
I've given up on smell and taste getting back to what it was.
Post pics of the ribs please.
Is it time to eat yet? I'm getting hungry! 🍽️
Zatarain's extra spicy crab/shrimp/crawfish boil after a little coconut amines drizzle, 225ºF/107ºC for 5 1/2 hours. Can use Tony Chachere's or Slap Yo Mama's if you're out of Zatarain's, but I'd apologize for that oversight.
I would never eat a baby. Can’t believe so many of you would do something like that
No veal, lamb, nor eggs for you, then.
How about a midget?
