so I am a HUGE fan of Sosu bourbon barrel aged sriracha. it is the bee's knees
so this is what I did
4 tablespoons butter
1/2 cup sriracha
2 tablespoons honey
1 1/2 tablespoons soy sauce
1 tablespoon finely chopped cilantro
1 tablespoon freshly squeezed lime juice
1 teaspoon rice vinegar
1/2 teaspoon ginger powder
melt butter on low on the stove. add other ingredients and stir together. cook wings indirect until 155-160, remove, lightly toss in sauce, finish raised direct until wings are done. once off the grill toss in sauce one more time
I am the world's worst photographer but I'll add a couple of pictures. but ****, these were so good. sweet, some heat, just fantastic flavor
you should order some of their sauce and do the same thing. or use another srircha, won't be as good but still absolutely worth making
