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- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
what are you cooking for Mother's Day?
tfk_fanboy
✭✭✭✭✭ Graduate
what is on your menu for Mother's Day? Full spread, something intimate, going out and letting someone else handle it?
I am doing filet mignon burgers with battered homemade fries
Comments
Probably my goose before it's over!
@tfk_fanboy that sounds delicious, do you have a recipe that you’d be willing to share?
Filet mignon cheesesteak sandwiches and homemade fries!
I am doing a version of this. Will tweak a little here and there for my grill, my style, the guests, etc,
Low country boil and also a rack of ribs on the smoker for those that don't love LCB.
there are people who don't love a low country boil?! even gators like that!
Not a blasted thing.😋
Thanks!
I’m not cooking. I’m eating what someone else cooks for me and will definitely have a mimosa...or two...
@texdawg why do you think this is off-topic? it is located in the DawgNation 5-star Chef Zone
what sub-forum would you suggest I post this?
Didn't know I answered off topic. I've never intentionally selected off topic or down voted anyone. My bad
As it should be. Mimosas for everyone!🤪
8:30 tee time with father-in-law and brother-in-law tomorrow morning, then the ladies are having a spa day while we watch the kids. While they're handling the children, I'll be smoking a butt and a brisket, and drinking a few cold ones.
just picked up a whole tenderloin, just shy of 6lbs. have it on rack in fridge salted and drying.
Well this will be a long weekend of cooking....
Saturday: Seafood Boil: Shrimp, Crab Legs, Sausage, Corn on the Cob, Potatoes, Mushrooms, Pearl Onions. Fried Catfish, Sweet Potato Fries and Jalapeño Hush Puppies.
Sunday: Smothered Turkey Wings, Cabbage, Mac & Cheese, Sweet Potato Casserole, Rice, and Mexican Corn Bread
#AMD