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Comments
I’m going to try 2 tablespoons of soda powder
My main rule for smoking bird is smoke A LOT of bird, and freeze what you won't eat soon. Smoking takes time and lots of effort. Loading up on bird doesn't add much to the effort or time.
Example are Cornish game hens. EXCELLENT for smoking. Cover the grid (top) with as many as you can load in and store for freezing.
As to turkey, the best is turkey breast smoked. The remainder doesn't seem much affected by the smoke. (Wings are okay.)
Thought this was a USCjr thread.
http://www.nakedwhiz.com/beercanchicken.htm
I cook a lot of chicken and Everglades Fish & Chicken is the best seasoning I have found. Give it a try.
IDK if this has come up in the grilling thread but am I the only one who every time I'm in a grocery store of a chain I haven't been to or in a different city, goes to check out the spice section to see if there's anything I haven't seen to try?
I don't really measure...just enough for a light coating on the skin. It's really salty, so the salt draws out the moisture from the skin, but does leave some salty flavor.
BTW...@FirePlugDawg is spot on when recommending a brine; it's delicious!
Nope...I do it every time as well!
have not tried b soda, have seen egg wash, and butter wash, also have heard of the hot and fast trend used on chicken to get more crunch.... but like everything else be careful of sugar in rub if going high heat. i also dont see how hot and fast chicken would not be dry....even spatch to even it out....if someone on here trys it pls post..
Guys, not to take anything away from how you prep your chicken for crispier skin, but I use baking powder not baking soda. Many times the two are confused when it comes to cooking, but if you prefer soda over powder, go for it.
I use the baking powder when doing wings, I cover them by placing powder in a shaker and then place in fridge 2-3 hrs before placing on grill. I’ve had great results to get the crispy skin we desire!
I believe I said soda earlier but meant powder. Every thing I have read for research stated powder and never soda haha. That on me ghost bro
Thinking about putting you in "timeout" for 24 hrs....😆
This thread is making me hungry.
Personally, I love using pickle juice as a brine. I add in garlic to it and use longhorn’s seasoning before cooking.
I have to go to the store now...
Hahaha