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- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
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Thanks, BA!
LowcountryDawg21
Posts: 3,404 ✭✭✭✭✭ Graduate
@DawgNationDaily you’ve done your job well. I’m constantly hearing you talk about Marlow’s Tavern, and I’m in the Atlanta area this week for work, so I decided to give it a try. So I go in, sit down at the bar, and the bartender introduces himself, and asks me if I’d been there before. I told him I had never been to Marlow’s and about five minutes later, the manager walks up with this:
They were delicious, as were the shrimp and grits and creme brûlée I had. So, thanks for the chips!
Comments
Did you tell them BA sent you?
Not specifically, but when he asked how I heard of them, I told him I listened to the DawgNation Daily podcast, and that they were always talking about Marlow’s.
I’ve had a taste for shrimp and grits, and theirs hit the spot. Good stuff!
That’s awesome to hear. I really appreciate you supporting the companies that support DN. Thank you so much!
And I’m glad you had a good meal too!