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- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
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You telling me you'd be upset if your woman made biscuits, gravy, hashbrowns, eggs, and bacon for dinner???
That’s right ! Especially in the winter
I was having this conversation with one of my guys last week. I like eggs ok. I just can't figure out why food has to change for breakfast. Lunch and dinner are similar foods then there's breakfast foods. Breakfast foods just **** in comparison. Give me pizza or a burger for breakfast. It doesn't have to be my way or no way just dont take my dinner food off the menu.
Wtf is a muffin?
A muffin is a less delicious cupcake
My only acceptable “Breakfast for dinner” is waffle house, and even then Im usuallygoing to pull a patty melt.
This is all too confusing to me. Ya see I'm a "Child of the South". I grew up eating breakfast in the morning, dinner at midday and then supper in the evening. BTW, I don't think I even knew what "lunch" was or had ever even heard the word until I started the first grade and they took me to a place they called the "lunchroom" and gave me a meal they call "lunch".
I work nights so i just got off and am about to indulge in a massive pile of chicken carbonara. Then when i get up this evening for work ill probably have some sausage n eggs. Not necessarily cause it is my breakfast time but because it is a very convenient meal to throw together when i am getti g ready for work.
I sometimes have dinner for breakfast. It is great being a grown up.
I've been doing Breakfast for Christmas dinner and its been pretty dang amazing. Go all out though with banana pancakes and belgian waffles and whatever anyone wants.
When I was in my 30's my wife and I would throw the world's best New Year's Eve party for 30-40 of our closest friends, and she would make a great brunch that she would serve around 1am, after the Champagne was flowing and the music was playing loud, and long before anyone went home (which was usually around 4am for those who had a ride, or the next day for those who didn't).
Great memories.
One of my favorite dinners is “breakfast supper” (bacon, eggs, etc.)
One of my favorite breakfasts is leftover chinese or mexican food, straight outta the fridge.
Go figure. Go Dawgs.
Respect my decision. Don’t @ me.
This was dinner Friday night for me. We have a place about 100 miles from my house that specializes in bacon for a reasonable price. I'm ok with breakfast for any meal of the day. Especially bacon and cheese omlettes.
Edit..sorry about the two pictures. Won't let me delete it.
Being that Waffle House is the “T-Bone Steak Specialist,” I don’t mind mixing things up; any time of day is good for a t-bone with two fried eggs and hash browns scattered and smothered.
Classic Jerry Clower comedy clip called “Whomp Biscuit Theory”: if your woman back home is making homemade biscuits from scratch instead of those WHOMP canned biscuits, then you are much less likely to go astray with a flat belly from the bar and instead head home to your real biscuits.
I am a fan of Breakfast for supper most anytime, but especially in the winter months. I like to get a wedge of hoop cheese to mix into the pot of grits and eggs as well. That will make a puppy pull a freight train.
I have to side with the Hobbits in this debate.
I'd like @Muffingod to weigh in on this question.
A muffin has several definitions in my book, some we cannot speak of here. But in food it is a delicious treat infused with berries and sometimes coated with a light glazing or sprinkle of sugar. It allows for ease of consumption for the American on the go, or for the hard working desk jockey that doesn’t have time to make breakfast and needs to store something that will last in a drawer.
Thank you for the clarification. I personally find all types delicious even if some of those aren't technically edible.
we’re on the same page lol