Home Off Topic
Hey folks - as a member of the DawgNation community, please remember to abide by simple rules of civil engagement with other members:

- Please no inappropriate usernames (remember that there may be youngsters in the room)

- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans

- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum

- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.

if you want to try something different...

donmedeirosdonmedeiros Posts: 3,379 ✭✭✭✭✭ Graduate

Today is:


On September 9th, celebrate a traditional Austrian dish with National Wiener Schnitzel Day. This breaded recipe is made with veal.

A law in Austria requires this dish to made strictly with veal. Chefs make Wiener Schnitzel by tenderizing a thin slice of veal and then lightly salting and breading it. It is then deep-fried in clarified butter. The term “Wiener Schnitzel” was first used in the early 1830s, though similar recipes appear earlier.

Wiener Schnitzel is traditionally served with lettuce salad, cucumber salad, or potato salad. Some people serve it with parsley potatoes. A slice of lemon may also be served with the schnitzel. Rice, roasted or mashed potatoes and French fries have also become popular side dishes to Wiener Schnitzel lately.

Variations of the dish exist in many cultures throughout the world including making it with pork rather than the traditional veal. Sometimes, restaurants offer Wiener Schnitzel as a sandwich. Layed with lettuce or cucumber slaw and a sauce on a pretzel bun, the sandwich makes for a satisfying meal. Add a side of spaetzle for the full complement of flavors. 

I, myself, couldn't imagine **** schnitzel without a side of spaetle. You?


Sign In or Register to comment.