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double your pleasure, double your fun...
Just as yesterday's choice was a relatively difficult one, today's is just as easy...spoiler alert - watch out if you are on a diet, unless it's one to gain weight.
NATIONAL DOUBLE CHEESEBURGER DAY
One of America’s favorites, National Double Cheeseburger Day recognizes a food icon savored across the United States.
Hamburger. Seasoned ground beef, grilled and placed between two slices of bread or a bun. Top with sauteed onions, peppers, pickles, sliced onions, and cheese. Add condiments such as ketchup, mustard, or mayo. Any one of these combinations would create a modern American version a hamburger.
Now, double the patties and the cheese. The celebration requires it.
While the day is about the double cheeseburger, that doesn’t mean you can’t add your favorite toppings. When it comes to adding some tanginess to a burger, a few ingredients never fail. Goat cheese brightens a burger every time. But if you’re looking for a crispness, too, add some creamy coleslaw instead. Another option in this category is the reliable tartar sauce.
If you like to bring the heat, you can look to your cheeses. Pepper jack is a mild way of adding some spice. However, if you prefer to test the limits, fresh sliced jalapenos or habaneros will also do the trick.
It is most likely that the hamburger sandwich first appeared in the 19th or early 20th centuries, but there is much controversy over its origin. Over the years, the hamburger has become a culinary icon in the United States.
And Americans love their burgers! Restaurants dedicated to making them just right have been in business for generations. Even those who refrain from red meat don’t hesitate to find a way to enjoy a juicy burger. Whether the burger is charbroiled, grilled or barely kisses the heat, there’s a flavor for you.
So when something this delicious exists, double it! Then celebrate it!
Too bad it's still morning. I am thinking of lunch.