I have a 14 lb pork butt that I’m cooking for the UK game. I have an electric oven and a gas grill ( I know, sacrilegious).
What’s your favorite rub and techniques?
I like old bay mixed with a good butt rub
It has been many years since I had a good butt rub.
With the title of this thread, I was really hoping to see some pictures of beautiful women.
Bad Byron's Butt Rub....
First, I rubb yellow Mustard on the Boston Butt to help the Butt Rub stay/attach to the meat. Next, rub the pork with the rub, and cook till its done to your taste (145-195 degrees).
You need a spa day lol
Oh man, you have no idea.
Bad Byron’s ordered...
favor by many at our local cookouts
Thanks for the recommendation! Just ordered the 2 gringos chupacabra 8pk sampler off Amazon. Always looking for some new varieties for the pit and smoker. I’ll follow up on each sampler. Solid reviews on all varieties.
Rubbing butts, like Urban on his bye week.
Yeah, that’s why I clicked also, but I stayed for the smoker tips.
Did the mustard and rub as many of you advised, put it on the grill with a smoker box of soaked pecan chips on the burner and a tray of water on the warming rack, smoked from midnight to 9 mopping it with apple cider vinegar every 2 hours, and just wrapped in foil and put in the oven. Fingers crossed....
It will be great, hope all appreciate the time and effort you put into it.
It's awesome...thanks for the help. Just in time for the kick. Go Dawgs!!
I noticed I still had the shoulder blade on the counter this morning so I went and threw it onto my Tennessee fan neighbor’s yard, along with a golf ball and the mustard bottle I used.
