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- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
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Traeger
Hey DawgNation, With Saturday rapidly approaching and the dawgs squaring off against the HOGS I figured this would be the perfect game to make a pork butt. Does anybody on here have any tips for cooking a pork butt/shoulder on a Traeger specifically? I just got a Traeger as a gift and I am trying to figure out the best… -
Re: Traeger
Don’t know anything about a traeger but keep her around 225 and you’re good. Let it get to room temp before throwing her on. Spray her every hr with a cut of 1 part apple juice and 1 part apple cider. Make sure to trim her up a little before rubbing her. Mustard helps hold the rub on.... you won’t taste it. Use a a good… -
Re: Traeger
put it on at 2:00 a.m. @ 225 was gonna wait until 8:00 a.m. to check if it had gotten to 165 IT, but I checked at 8:15 a.m. and it was 167 IT. Wrapped it and put 2 cups of Apple Juice and threw it back on. Pulled it at 1:00 p.m. at 206 IT. Wrapped it in a towel and threw it in a cooler. didn't pull it until 3:45 p.m.
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