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With Saturday rapidly approaching and the dawgs squaring off against the HOGS I figured this would be the perfect game to make a pork butt.
Does anybody on here have any tips for cooking a pork butt/shoulder on a Traeger specifically? I just got a Traeger as a gift and I am trying to figure out the best temp to cook it at and how long it usually takes!
I wanna put it on at midnight or 1:00 a.m. so that I can pull it off in the morning and wrap it and then finish it around 1-2.