Have you ever met anyone who didn't love chocolate pudding? Still, today, I love that stuff. Treat yourself to some of this tasty item ASAP.
It's also National Coconut Day. Any of you 5* chefs use coconut in any o your dishes. I think of coconut pie cream pie when the word coconut comes up, but also favor coconut fruit-sickles a lot.
Finally, again for you 5* chefs, it is National Parchment Day. Do any of you use cooking parchment to create some of your favorite dishes. I don't think I've ever eaten anything cooked in parchment but is allegedly a big deal in French cooking.
Got to go find some pudding.
