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Smoked chicken wings.
The intention was to smoke another yard bird and update the other thread. I didn’t get home in time to brine and get the smoker going.
Tried the ole baking powder and salt on some wings. They turned out really good... not great, but I think with some tweaking I can make them great. Did halfish either buffalo sauce and the other half with sprinkled butt rub.
Pretty pumped on how the skin turned out. Could be better, but I’ve had worst.