2019 Gameday Recipes

BiggerBadDawg

@mattmd2

These are always had at our house.

We take cream cheese and in shredded cheddar cheese, my wife will sometimes sprinkle a lil cayenne then ,pipe in the pepper half then ,top with beef smoked sausage then wrap in bacon! 2-2 1/2 hrs at 250 .

mattmd2

https://forum.dawgnation.com/discussion/comment/289409#Comment_289409

mmmmmmmm. Beef smoked sausage.

I'll have to try adding that next time.

mattmd2

Another quick tailgate offering (thanks @BiggerBadDawg for bringing this up)

Grilled Smoked Sausage

This is so easy it's not really even a recipe.

Just grill some smoked sausage - my favorite brand is Georgia Boy. Then cut into 1-2 inch sections and serve with mustard for dipping.

mattmd2

Sorry for hijacking my own thread, but every gameday I serve 20-30 tailgaters at my house. Most of what I've posted so far are easy - relatively few ingredients, can feed a crowd, and have been staples of my game days. I'm always looking for new ideas to keep it fresh.

Any other ideas - things you love to see when you're at a tailgate?

Jwhitefarms

Cut boneless chicken breast into strips and soak in honey teriyaki sauce for a day. Coat with Panko Japanese bread crumbs, wrap in bacon, and grill. Thank me later

ghostofuga1

Man you guys are great and this is a great thread!! I'm hungry......😆

BiggerBadDawg

Not sure if you’ve ever done these but they are always a hit at our game day parties . Lollipop Chicken, it’s time consuming bc you have to “French” the legs but man you talk about good! I use the Myron Mixon Cupcake chicken glaze recipe for the candied look.

not my pic , just for reference

Palm_City_Dawg

My favorite game day recipe:

Grab a glass, add 2-3 ice cubes, pour in 4 oz. of Blanton's bourbon! 😎

Palm_City_Dawg

My second favorite game day recipe. I am a fajita snob; have never liked any that weren't made on the grill. That said, these are really good, and don't require any grill-tending while you're watching the game!

Ingredients

• 1 pound boneless skinless chicken breasts, cut into thin strips
• 1 can (14-1/2 ounces) diced tomatoes and green chiles, drained
• 1 medium onion, cut into thin strips
• 1 medium green pepper, cut into thin strips
• 1 medium sweet red pepper, cut into thin strips
• 2 tablespoons canola oil
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 12 flour tortillas (6 inches), warmed
• Optional toppings: sliced avocado, tomato wedges and lime wedges

Directions

• 1. In a 13x9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat.
• 2. Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold or roll tortillas to serve. If desired, serve with optional toppings.

PharmDawg2054

Loving this thread

scooterdawg

Yeah, if there's ever a Dawgnation NCG watch party @mattmd2 and @PharmDawg2054 are doing the catering. And we have plenty to do grilling/smoking as well.

PharmDawg2054

https://forum.dawgnation.com/discussion/comment/289451#Comment_289451

Myron is a family friend, his chicken is out of this world. You never knew chicken could taste as good as his

strongly recommend the above recipe if you want to really impress someone

mattmd2

Anyone making anything good today?

mattmd2

Prepping for a big crowd tomorrow. Béchamel mac ‘n cheese is on the menu.

Well, I accidentally used powdered sugar in my roux instead of flour. Didn’t realize it till it was all said and done. Anyone ever had sweet mac n cheese? Not great.

Will start over tomorrow. Gotta go get that pork butt on the smoker.

Hope you all have better luck than me!

Go Dawgs!