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@mattmd2
These are always had at our house.
We take cream cheese and in shredded cheddar cheese, my wife will sometimes sprinkle a lil cayenne then ,pipe in the pepper half then ,top with beef smoked sausage then wrap in bacon! 2-2 1/2 hrs at 250 .
mmmmmmmm. Beef smoked sausage.
I'll have to try adding that next time.
Another quick tailgate offering (thanks @BiggerBadDawg for bringing this up)
Grilled Smoked Sausage
This is so easy it's not really even a recipe.
Just grill some smoked sausage - my favorite brand is Georgia Boy. Then cut into 1-2 inch sections and serve with mustard for dipping.
Sorry for hijacking my own thread, but every gameday I serve 20-30 tailgaters at my house. Most of what I've posted so far are easy - relatively few ingredients, can feed a crowd, and have been staples of my game days. I'm always looking for new ideas to keep it fresh.
Any other ideas - things you love to see when you're at a tailgate?
Cut boneless chicken breast into strips and soak in honey teriyaki sauce for a day. Coat with Panko Japanese bread crumbs, wrap in bacon, and grill. Thank me later
Man you guys are great and this is a great thread!! I'm hungry......😆
Not sure if you’ve ever done these but they are always a hit at our game day parties . Lollipop Chicken, it’s time consuming bc you have to “French” the legs but man you talk about good! I use the Myron Mixon Cupcake chicken glaze recipe for the candied look.
not my pic , just for reference
My favorite game day recipe:
Grab a glass, add 2-3 ice cubes, pour in 4 oz. of Blanton's bourbon! 😎
My second favorite game day recipe. I am a fajita snob; have never liked any that weren't made on the grill. That said, these are really good, and don't require any grill-tending while you're watching the game!
Ingredients
Directions
Loving this thread
Yeah, if there's ever a Dawgnation NCG watch party @mattmd2 and @PharmDawg2054 are doing the catering. And we have plenty to do grilling/smoking as well.
Myron is a family friend, his chicken is out of this world. You never knew chicken could taste as good as his
strongly recommend the above recipe if you want to really impress someone
Anyone making anything good today?
Prepping for a big crowd tomorrow. Béchamel mac ‘n cheese is on the menu.
Well, I accidentally used powdered sugar in my roux instead of flour. Didn’t realize it till it was all said and done. Anyone ever had sweet mac n cheese? Not great.
Will start over tomorrow. Gotta go get that pork butt on the smoker.
Hope you all have better luck than me!
Go Dawgs!