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- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
Comments
Took me a while to perfect cornbread until I read that the skillet should be hot before you put the mix in. Heat it for 10 minutes prior and when you put the mix in it sears it making that crusty bottom and allows the rest to evenly cook through.....
Do that and it turns into a weapon commonly used on husbands' heads.......
1 large box Zatarain's New Orleans style red beans and rice.
1 lb peeled round shrimp
1lb frozen 3 color pepper and onion strips.
table spoon minced garlic
4 table spoons whole butter.
1 ounce dark extra virgin olive oil.
Boil the red beans and rice using instructions on the box. When close to done turn heat on low, add the minced garlic and leave to simmer.
In a large iron skillet add the butter and olive oil. heat then add the peppers and onions, I use the frozen Pic Sweet mix. Cook on high, don't overcook, the veggies should be firm like Chinese stir fry.
I use frozen de-veined and precooked shrimp, just boil till thawed.
Use the beans and rice as the base. Add The peppers and onions on top, don't mix though. Add the shrimp on top of the Peppers and Onions.
Serve. I like mine with tea or beer and yellow corn bread. I use just a bit of hot sauce , let each person choose whether to use hot sauce.
Smells up the house, but it’s amazing.
Man, if you cook in a CIS and it doesn't smell up the house, you're only boiling water....
That is a good recipe. Haven't seen you around here for awhile man. Don't tell us you have more important stuff going on than offseason UGA chatter!! lol
Thankfully, my wife's not strong enough to swing ours with any authority.
Can't cook biscuits or cornbread in any other pan.
Doesn't take much of a swing to hurt. Just a tap will hurt when it meets skull.
Is this the one? It's brilliant. I wonder where Alton Brown went to college....
I have my husband's grandmother's CIS. Needless to say that thing is handled with kid gloves.
Kid gloves not needed with cast iron. Just keep the rust away. Pain in the you know what to get rust off of one.
That is true but my CIS is so old, I'm not taking any chances with it. It will be babied until I die.