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- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
Comments
Been a weird couple of days, so I'm grilling some steaks this afternoon. Question for the pro's on the site.
Do you clean your grate and with what?
I've got stainless steel grates and usually just let them sit with a good flame and before adding anything, a good scrub with a grill brush and add a cooking spray.... Only do a deep clean before grillin' season starts....
Thanks ghost. That's what I do also before each grill. Just have a Weber. Thought I'd get some pro tips
Kasey remember those days. Would use chunky steak and potato soup, put it on rice. Made a nice stew beef/rice meal. Or that's what I told myself
Some of the best burgers you can cook. The only thing I recommend is at the end of the sear, add a tad bit of water and cover. Let them steam for about 30 seconds. Also a great trick if want melted cheese on top.
Double Smashed Shrimp Burger on a toasted Brioche bun.
One bad a$$ burger there @Papa_Dawg . Keep em' coming!!
This is a good IPA. Local brewery in Fort Collins, Colorado.
headed to costco. going to grab a couple steaks, hopefully prime ribeyes, and light the grill
find some vegetables to grill too