Hey folks - as a member of the DawgNation community, please remember to abide by simple rules of civil engagement with other members:
- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
Comments
Little off topic but going down to Carrollton tomorrow, anyone recommend a good burger joint?
I was out of powder a few weeks ago and used this handy conversion, on the left. Worked well.
Thanks for the tip. Nice.
I don’t but I have gotten in the habit of stopping at Po-Dunk liquor stores to check for hidden treasures.
@JRT812 bro you are on the right path. I can tell you’ve been doing your research. PECAN wood is my favorite for smoking any kind of bird. It’s not even close in my book. Only thing I would add is, in my opinion, brining doesn’t need to be for 24 hours. You can tell a difference after just 10 minutes. A couple to three hours will be fine. The baking soda trick above is nice and one I forget. I was pleased to see you spatchcocked the bird. That is 100% the way to go.
Smoked turkey for Thanksgiving, prepared the same, is amazing
Thanks bankwalker bro! The last turkey I smoked I brined for 10 hrs and it came out great. My intention with this next yard bard is in a brine for around 3-4 hrs depending on when I get home. So we’re on the same page.
I wish I would not have used all of my pecan wood because I can’t and haven’t been able to find anymore in my neck of the woods. Just overpriced chunks at academy.
The guy I purchased wood from can’t find any either