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JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate
edited October 2019 in DawgNation 5-star Chef Zone

Getting legit over here. Smoking some ribs and cooking some tasty stuff. Can’t wait for the game!

Woke up this morning, split some wood for the smoker, and the crisp in the air reminded its almost Brunswick stew season. Been sitting on some smoked pork, chicken, and will smoke a brisket next weekend. Can’t wait!!!

Edit - messed up posting a pic



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