Eve will be with one side of the family, day with another. I'm making the main course, someone else the sides. Picked this up
I'm not saying it wasn't good bourbon.....it was....but don't know if it was any better than other stuff.
Maybe the fact that it was so expensive and rare made it a little more special.
Stuffed pork loin, green been casserole, garlic mashed
A big @$$ ham!
Nothing. Eating only
Do they celebrate Christmas in New York?
We usually have steamed shrimp on Christmas Eve since it's fast and fun. One of my daughters is planning a Christmas brunch and hasn't told me yet what to bring :o
TFK- funny enough, I bought the same thing you did, and from the same store.
Nope. Contrary to popular belief that’s a big Hanukkah tree in Rockefeller center
How are you doing yours? I'm not 100% but I think I'm going to rub with herbs and butter, cook indirect on the kamado until 125ish, then raise the temp and finish raised direct for a few minutes to help the crust. But not 100% yet
Since I'm doing twice I might do it different ways. The smaller pieces will be sous vide. It's for the two people who want theirs medium well lol
ZING!
The little lady has good taste. We're doing the same here, a good ole southern Christmas. Rubbing the butt tonight, then twice smoked for extra burnt ends & 2 beer can chickens.
Deploy stretchy sweat pants...
Ummmmm....that sounds really good
Standing rib roast with smashed potatoes, sautéed broccolini and artisan bread. Cherry and French Silk pies for dessert. Bread and pies are made from scratch...yum!
