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- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
Hey, Kelly B. I'ts National Croissant Day!
donm
✭✭✭✭✭ Graduate
As we in North Central Florida continue to battle this arctic type weather, who wouldn't love a nice croissant or two. Any favorite types of croissants out there in Dawg Nation?
Comments
Oh buddy, I love a good croissant. Sometimes, I live on the wild side and wrap a grilled hotdog in them. It’s like a full size pig in the blanket.... game day type food. If you want to two step with the devil, you can also make some hot rotel style cheese dip and dip the pigs. Talk about living good
I really have no idea what this called, but take some chopped chicken and cheese rolled up in a croissant. Topped with cream of mushroom, more cheese (bacon if you want) and cook. I’m sure I’m missing a few things but it’s really good. Top 5 for meals.
Stuffed jalapeños poppers wrapped with bacon and croissants. Hit the grill and then enjoy
I have almost no experience with the topic, but I am American, so there is that. Croissants are great plain (with butter). I have really enjoyed them when stuffed with a sweet filling (various types, fruit, nuts and cinnamon, like that) or drizzled with chocolate and nuts. Or chocolate and nuts filling.
I have had them in "breakfast form", as the holder of eggs and sausage/bacon/ham, etc. Croissants ought to be part of everyone's cuisine.
No Croissants for me, standard police doughnuts and coffee, black!
I prefer a fresh baked one. I was in Montreal at their farmer's market and had one of the best I've ever tasted. I also just love any bread product as well
Bien sur!