No exotic criters on my list, but you're welcome to write one in.
Not much of a cook, do a little smoking. But as far as eating, I like do plenty of that. I'd go beef, chicken, pork on eating
All of them, really.
Pork on the BBQ. Steak on the Grill. I'd be excited about either.
I voted for pork but you didn't have an option for emu.
I reckon it depends on what you want for dinner. All of them.
donm, I'll consider emu a write in.
Nothing like a good pork loin thats been on the smoker all day.
Don't know if the pic uploaded or not ugggghhhh.
Nm I got it figured out.
Pork is better for BBQ because it is inexpensive meat that can dressed up with seasoning and spice to make a great tasting meal at a low cost per pound. The guy’s pork loin above probably cost him all of $8.
The ethanol scam has made the price of beef skyrocket
Agree on the ethanol. Causes all kinds of small engine problems. At work I buy gas by hundreds of gallons. After noticing small engine problems went to ethanol free. Think I remember it being cheaper than with ethanol. Probably saw this happening and flip flopped the pricing . Not cool @Bankwalker
Butt, 225.... 13 hrs .
It's interesting to see how a poll starts out running even ( pork and beef) then late posters galvanize to 1 over the other.
I'm still the lone chicken fan though.
I'm sobbing as I see these pics. My smoker is down with a bad heating element. Guess I'm going to have to invest in a manual smoker, however I like the convenience of the electric. Press one button and open it up in 12 to 13 hours....
If you don't have an independent gas station that sells ethanol free fuel, try sta-bil gas treatment.
Been avoiding it. Have a 1000gal tank Does it work @WCDawg.
Buy from a distributor that's a fisher/boater. He carries ethanol free because, I've heard, that's where the ethanol problems were 1st noticed. Been told that in big boats where the fuel tank is a part of the hull(think that's right term) and made of fiberglass, that the ethanol breaks down the resins of the fiberglass.
