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Comments
RP- I'm not a boater and I don't know about ethanol's affect on resins. I know it's damaging to 2 cycle engines.
Pork. If you want beef head to Texas.... I also love beef. Whatever the heart desires to smoke is what I say
Yessir, you BBQ pork slowly. You grill steak to rare / medium-rare quickly over hot coals.
Ethanol’s effects are mostly due to being hydroscopic - the stuff collects water and then runs it thru the engine. My boat has a water seperator like a diesel engine requires and I also run high octane. Havent heard of the stuff eating the fuel tank. That would be a really big problem in a boat, but I don’t believe it because the length of time fuel sits in some boat tanks would mean this would be a really well known issue. You would find those little red gas cans would leak out too. Those stay full of gas at some people’s houses for a couple of years.
Google up a replacement element, brother. Ive had to replace mine a couple of times on my electric. Found them on amazon.
FYI...a SMALL green egg is my favorite for smoking a butt. Doesnt use as much charcoal and the heat chamber is easier to control.
Actually very close to that $8. Think I cut that one in half and did that half with BBQ and the other with a dry rub.
For BBQ
1 pork
2 chicken
3 beef
For grilling it's exactly that reversed, nothing beats smoked ribs and nothing beats grilled steak imo.
We'd be better off if something forced us to moderate our consumption of beef, whether it be price or good sense. Huge amounts of water, land and poisoning nitrates go into a pound of beef.
Could be Bankwalker. Only sharing what I've heard. Do know I've had to replace rubber fuel lines and replace in-line fuel filters that looked to have remnants of those black rubber lines. Sticking with ethanol free at work and do believe its only more expensive because of pushing ethanol
The 9.5 LB Butt a few posts back.... $.99 /LB..... $10.00...4 meals and 5-6 sammies.
Nitrates are only present in processed meats, like what you get from the deli, not as a general rule in fresh/frozen beef, also smoking any meat adds loads of nitrates, similar to synthetically preserved meats. I raise beef, there's lots of water and land but didn't realize that's an issue.
Not BBQ, but I have a 5 lb BB pork roast in the crockpot as I type. Cost me a little under $6. Will make 4 or 5 meals for me and she who owns me.
Think WC may be referring to those from fertilizer runoff.
My reference to nitrates was about soil and water pollution from chemical fertilizers.
This past weekend my grandpa, dad, and I judged barbecue at the Rhythm and Ribs festival in Tifton. A straight hour and a half of eating smoked meat. I gained alittle weight needless to say.