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St. Patrick's Day is upon us.
I'm doing the traditional corned beef and cabbage. Corned beef, potatoes, carrots, onions and cabbage. In the crockpot, the corned beef, carrots, onions and potatoes along with the seasoning will go in and covered with water and some beer. Slow cooked for about 4 to 5 hours. Peel outer leafs of cabbage, cut stem and quarter the head. Pull apart and place in crockpot with for around 30-40 minutes of the final hour of cooking.
Please share if you are doing this or anything different including deserts and beverages.
Happy St. Patty's Day!! 🍀🍀