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Comments
Smoked butt on the 5th.
Low country boil on the 6th.
Lots of great food and fellowship for 3 days.
Man all that looks awesome but that boil just made my mouth water......
Country style ribs🤤
the marbling was excellent, way above Costco's normal standards
put steak on a grate and applied kosher salt. let that sit for about an hour. gave it a rinse, patted dry, then light rub of equal parts black pepper/kosher salt/garlic powder
put on kamado at 275ish raised indirect. cooked until about 118 internal. removed, changed setup on grill to direct above the coals, raised temp to almost 700
45 seconds per side, 2x per side. 4 minute rest
Does anybody have a good recipe or tips for hot wings on the grill? I've never made 'em but going to give it a shot.
I made a wing thread on here:
what kind of grill? so many ways to make killer wings. can go raised direct at 375-400, can smoke and finish with higher temps for texture, can leave overnight in fridge on rack to get good skin once cooked, etc
@cschuler13 you're in good hands now........
Just started a butt on the Orion smoker. Highly recommend for anyone looking for a small smoker to take camping or something.
Going to make some beef ribs tomorrow. I don't have much experience making them but when done right it's so darn good
Where did you get these steaks? That is top quality @tfk_fanboy
Costco! They are usually good but those were above the normal grade I see there