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Smokin' , Grillin' and Chillin' while sipping your favorite beverage,

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Comments

  • DGDinNYCDGDinNYC Posts: 748 ✭✭✭✭✭ Graduate

    This is a great post. I agree that the key is practice new techniques. I think this Sat I may try texas style and just go salt & pepper on my ribs.

    One trick I like for my ribs is a hard apple cider brine for a few hours or even over night. The alcohol tenderizes the meat and leaves great flavor. Then I can use my spicy rub to get that mix of sweet and heat.

  • GoodGameGoodGame Posts: 74 ✭✭✭ Junior

    Good looking stuff everybody. Making me hungry!

  • DawgBonesDawgBones Posts: 2,190 ✭✭✭✭✭ Graduate
    edited May 2020

    @Dawgsince76 gotta ask, how often do you catch your shin on that lower unit?

    I'd have a peg leg by now.

    Great looking Smoker BTW

  • Dawgsince76Dawgsince76 Posts: 728 ✭✭✭✭✭ Graduate

    Shins are all in tact, my father in-law built it a couple years ago before he past. GRHS

  • AnotherDawgAnotherDawg Posts: 6,761 ✭✭✭✭✭ Graduate
  • Tdub0199Tdub0199 Posts: 1,977 ✭✭✭✭✭ Graduate

    Lazy Saturday afternoon, smoking some chicken wings, a little sip of some good bourbon and watching the 1980 Ga. vs UF game....



  • ghostofuga1ghostofuga1 Posts: 9,032 mod

    Don't want to be a spoiler, but Munson breaks his metal folding chair......and doesn't sever any limbs or digits..😉

  • Tdub0199Tdub0199 Posts: 1,977 ✭✭✭✭✭ Graduate
  • Tdub0199Tdub0199 Posts: 1,977 ✭✭✭✭✭ Graduate
  • dirtypantsdirtypants Posts: 259 ✭✭✭✭ Senior

    Grabbed a premade corned beef from the grocery store. Made a pastrami on my smoker for mothers day. Homemade coleslaw on some local rye bread. Highly recommend.

  • Casanova_FlatulenceCasanova_Flatulence Posts: 3,126 ✭✭✭✭✭ Graduate
    edited May 2020

    Does it have a clay insert to retain heat? I have a Kamado Joe and love it. The KJ uses very little fuel and can retain a constant temperature for hours. Over the weekend I did a 30 hr. marinade on a boneless leg of lamb. It was out of this world good.

  • PharmDawg2054PharmDawg2054 Posts: 3,930 ✭✭✭✭✭ Graduate

    No clay insert. It maintains heat just as well as a big green egg

  • ghostofuga1ghostofuga1 Posts: 9,032 mod

    Never had chevon (goat meat) burgers before. We have some good friends that are doing a mini farm a just a few miles from us. Typical "Green Acres" city folk who started this about 3 years ago. Goats, chickens, cows, garden etc....

    Gave us some ground goat and said we should try it. What the hey with beef and chicken prices going through the roof. Anyways, chevon burgers on the grill tonight....


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