One of my all-time favorite treats. I know many of you make your own, so how about a secret (or not so secret) recipe or two?
It's also National Chicken Cordon Blue Day. I'll take the burrito any day.
Taco Sombrero local shop here is where I go. Can make them better than the wife or I can
Maybe this is obvious, but for those who've never done it...
I warm a tortilla in the oven (wrapped in tin foil). Heat up some refried beans. Sauté pulled chicken breast (boil or bake a boneless chicken breast half the usual time- then pull it like pork- then toss in the skillet to finish the job). Use whatever seasons you like for the sauté. Add onions and peppers. I like fresh jalapeños but you can use bell peppers if you prefer. Combine everything together. Add shredded cheese (I use the store bought Mexican 5-blend but you can use cheddar, jack, or whatever.) Roll it up. Add toppings if you like (sour cream, guac, salsa, etc.).
just to add to @AnotherDawg 's recipe, and if you prefer chicken, place two boneless chicken breast in a crockpot and cover them with a pack of burrito seasoning. Then cover them with a small jar of picante sauce and cook on low for about 4-5 hours. They will pull apart/shred just like he stated.
No doubt. That is a far better way to do it, if you have the equipment and the time.
I haven't had a decent burrito since Manuel's closed on Baxter.
