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National Burrito Day

donmdonm Posts: 10,241 ✭✭✭✭✭ Graduate

One of my all-time favorite treats. I know many of you make your own, so how about a secret (or not so secret) recipe or two?

It's also National Chicken Cordon Blue Day. I'll take the burrito any day.


  • dawgnmsdawgnms Posts: 5,160 mod

    Taco Sombrero local shop here is where I go. Can make them better than the wife or I can

  • AnotherDawgAnotherDawg Posts: 6,761 ✭✭✭✭✭ Graduate

    Maybe this is obvious, but for those who've never done it...

    I warm a tortilla in the oven (wrapped in tin foil). Heat up some refried beans. Sauté pulled chicken breast (boil or bake a boneless chicken breast half the usual time- then pull it like pork- then toss in the skillet to finish the job). Use whatever seasons you like for the sauté. Add onions and peppers. I like fresh jalapeños but you can use bell peppers if you prefer. Combine everything together. Add shredded cheese (I use the store bought Mexican 5-blend but you can use cheddar, jack, or whatever.) Roll it up. Add toppings if you like (sour cream, guac, salsa, etc.).

  • ghostofuga1ghostofuga1 Posts: 9,024 mod

    just to add to @AnotherDawg 's recipe, and if you prefer chicken, place two boneless chicken breast in a crockpot and cover them with a pack of burrito seasoning. Then cover them with a small jar of picante sauce and cook on low for about 4-5 hours. They will pull apart/shred just like he stated.

  • AnotherDawgAnotherDawg Posts: 6,761 ✭✭✭✭✭ Graduate

    No doubt. That is a far better way to do it, if you have the equipment and the time.

  • DvilleDawgDvilleDawg Posts: 2,695 ✭✭✭✭✭ Graduate

    I haven't had a decent burrito since Manuel's closed on Baxter.

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