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National Brisket and/or Hamburger Day

donmdonm Posts: 10,241 ✭✭✭✭✭ Graduate

Meatlovers arise!! You have a choice today as it is both National Brisket Day and National Hamburger Day. One could, of course, find a way to enjoy both in the same day. If you had a choice, best burger ever or best brisket ever, what might you choose? I think I'd go with the brisket, if only because I have fewer opportunities to enjoy that treat. You?

Comments

  • scooterdawgscooterdawg Posts: 3,066 ✭✭✭✭✭ Graduate

    I'm honestly not a brisket guy. I'd love to try one of the really good places in Texas but in the deep south I stick to pork.

    Wish I'd known about burger day but I had some great ones Sunday night!

  • Henley79Henley79 Posts: 129 ✭✭✭ Junior

    Combine both! One of the best burgers I've had, was made from ground brisket.

  • DirtDawgDirtDawg Posts: 531 ✭✭✭✭ Senior

    If you're near Atlanta, you can get cross both off with one dish. Go to Fox Bros Bar-B-Q and get the Fox Bros "Burger" -- Brisket on a bun with bacon, tomato, onion, pickles and pimento cheese.

  • donmdonm Posts: 10,241 ✭✭✭✭✭ Graduate

    Now THAT is the kind of either/and thinking I like! Kudos Henly!!!

  • GeoffDawgGeoffDawg Posts: 1,272 ✭✭✭✭✭ Graduate

    Love a good brisket. Of course, love a good burger too but those are easier to come by. Best burger I've had recently is at Stockyard at Marietta Square.

  • donmdonm Posts: 10,241 ✭✭✭✭✭ Graduate

    Are there train tracks running by that place? If so, it may have been the first place friends ever took me in the "city" when I moved to Carrollton. That was back in '81 so I can't recall too clearly the name of the place. But I do recall the RR tracks.

  • GeoffDawgGeoffDawg Posts: 1,272 ✭✭✭✭✭ Graduate
    edited May 2019

    Yeah, train tracks are actually just a storefront down (next to a pretty good sushi/thai place called Thaicoon). But I think Stockyard's only been there about 3-4 years, it's fairly new, at least on the Square.

  • donmdonm Posts: 10,241 ✭✭✭✭✭ Graduate

    Is there a very large bar in that vicinity. This place was pretty big.

  • GeoffDawgGeoffDawg Posts: 1,272 ✭✭✭✭✭ Graduate

    There are several large bars nearby like Hemingway's and Johnnie McCracken but like most places on the Square, the restaurant itself is fairly small. Here's an image I found online.


  • DvilleDawgDvilleDawg Posts: 2,095 ✭✭✭✭✭ Graduate

    Dear hubby is allergic to red meat so no brisket or hamburger for me. I hope the rest of you enjoy this day.

  • orlandoorlando Posts: 2,322 ✭✭✭✭✭ Graduate

    Local burger shack offers a miss piggy, 6oz burger with pulled pork, slaw, and Carolina sauce. Off the chain good !

  • BoroDawgBoroDawg Posts: 1,667 ✭✭✭✭✭ Graduate

    The wife had a lamb and brisket burger at Beauty & Essex in NYC this weekend and said it was the best she’s ever had. Hard to beat a good brisket.

  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    Scoot bro I hear ya. I like brisket and enjoy all types of Q from different parts, but there is a saying down here in TN “ if you want brisket head to Texas real southern Q is pork.”

  • cory430cory430 Posts: 913 ✭✭✭✭✭ Graduate

    While this is true, I've gotten to where I enjoy BBQ beef more than pork.

  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    For burgers I use a combo of short ribs, brisket and ground. Really good stuff

  • ghostofuga1ghostofuga1 Posts: 7,572 mod

    I enjoy both. But I can get a 10 lb pork butt for around $16 to $17. A 10 lb brisket is around $60 and they rarely ever go on sale.....

  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    The local Kroger had a sale not to long ago where it was buy one butt and get one free. They weren’t the best looking butts but shoot I got almost 18lbs of meat for right under 20 bucks. It was like 19.37 or something. Usually hit my butcher up, but I couldn’t pass on that deal. They turned out pretty decent

  • FirePlugDawgFirePlugDawg Posts: 5,480 ✭✭✭✭✭ Graduate
    edited May 2019

    Interesting. This is not criticism, but if you substitute chuck for the ground, then you know exactly what is in your concoction. Note: most ground is chuck, but this way you know for sure. Oh, and you have better control of the fat.

  • TurkDawgTurkDawg Posts: 969 ✭✭✭✭✭ Graduate

    When visiting Maine (lobster country) last year we had BBQ combo sandwich of brisket and pork meat - best sandwich ever! Smokey’s just outside of Mt Desert Island & Acadia National Park.

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