A little history:
It all started around the 16th century. Cortez arrived on the North American continent with his Spanish conquistadors. They didn’t care much for the fermented mezcal wine served to them. However, the Spanish introduced copper stills to the population. Enter the distilling process.
Now, our story takes us to Tequila, Jalisco, Mexico. Located in a valley west of Guadalajara in Jalisco, Mexico, the town made a name for themselves by distilling Blue Agave. Even though a variety of succulents in Mexico produce mezcal, only one produces the nectar to distill tequila. Blue Agave grows in the highland region. Indeed, the unique growing conditions contribute to a larger size and sweeter tasting agave. In contrast, agave grown in the lowland regions taste and smell more herbal.
In Mexico, the law protects the production of tequila. The rule states tequila is only tequila if it is made within Jalisco. Additionally, the law limits production to regions in the states of Guanajuato, Michoacan, Nayarit, and Tamaulipas. However, the same ingredients distilled anywhere else cannot be labeled tequila.
Interestingly, many names in the tequila business today were the very first commercial producers of tequila. For example, Jose’Antonio Cuervo held the first license for making the favored beverage. He kept a well-known company, too. Two other names include Don Cenobio Sauza and Félix López, whose businesses continue in some form today."
How do you like your tequila? In a shot? In a mixed drink?
NATIONAL AMELIA EARHART DAY
Today celebrates the many achievements of this famous aviatrix. Hoist a shot of Cuervo in her honor.
"...here's to you Amelia Earhart, first lady of the skies".
