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  • DvilleDawgDvilleDawg Posts: 2,695 ✭✭✭✭✭ Graduate

    You did good. Looks delicious.

  • kwgalpinkwgalpin Posts: 189 ✭✭✭ Junior
    edited September 2020

    looks like it pulled well! How'd you think it turned out? curious of your cook times wrapped and unwrapped and the taste/texture.

  • dgd829dgd829 Posts: 3,140 ✭✭✭✭✭ Graduate

    put it on at 2:00 a.m. @ 225

    was gonna wait until 8:00 a.m. to check if it had gotten to 165 IT, but I checked at 8:15 a.m. and it was 167 IT.

    Wrapped it and put 2 cups of Apple Juice and threw it back on.

    Pulled it at 1:00 p.m. at 206 IT.

    Wrapped it in a towel and threw it in a cooler.

    didn't pull it until 3:45 p.m.

  • kwgalpinkwgalpin Posts: 189 ✭✭✭ Junior

    I bet it was good then. Sounds like you did everything right. Only thing I would add (not that you care) is from that first pic, it looks like it could have used some more smoke/color. That can potentially be your smoker not giving you enough smoke or the rub you put on there (want something with a good base of paprika for good color, but that's just personal preference). It could also be that pic wasn't taken right after you pulled it to wrap and when it sat in that foil during your cook, that it lost some good bark/color. that's the only disadvantage of wrapping. You definitely lose some color and texture on the bark.

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