Hey folks - as a member of the DawgNation community, please remember to abide by simple rules of civil engagement with other members:
- Please no inappropriate usernames (remember that there may be youngsters in the room)
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- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
Comments
I agree 100% on your ingredients, but if you want to experiment next time you're cookin', don't make patties. Just grab a fistful of ground beef and put it on the grill for a minute, then use a spatula to smash it down to proper size. Flip once, add cheese to melt, and enjoy. I just discovered that approach a couple of years ago and it changed my life.
@AnotherDawg bro.... I was ready to hit the ole bed... now you got me all hot and bothered. I dig it.
Leach needs to stop thinking about cheeseburgers and start thinking about how to score on SEC defenses.