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- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
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If you would post your recipe in the Off Topic category, I know I would be grateful Had Brunswick stew all different ways, from soupy to stewy to chewy. Plus a comment about heat (spiciness, aka tikka) added would be a plus. Thank you in advance. If you don't want to dish the exact recipe, perhaps you could give the basics. <- see what I did there?
Dish - haha. Buddy, let me also give you my social. Just messing around. I can’t give the family recipe, (my sisters aren’t even allowed to see it per my mother and she loves them more than me... her and I only know it haha) but I will work on something this week that will point you in right direction.
I love Brunswick stew. Favorite one Ive found was at Holcombs barbecue in down town Greensboro (about 45 mins from athens)... I cant stand it if it is pureed like hash.
I'm hungry.