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With all the carping, perhaps a good bowl of Vichyssoise anyone?
Doing my due diligence and found out today is National Vichyssoise day here in the good, old US of A. With all of the carping (no pun intended here) going on lately about Fromm, Fields, blackouts, whiteouts, etc. I thought a nice bowl of soup might be in order. It is getting colder in many parts of the country, including the south and, even my new home state of FL. So...anyone even know what's in vichyssoise ? Any secret or not so secret family recipes for this stuff? Is it any better than good ole fried catfish?