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Comments
going to order some pimento wood and try my hand at jamaican jerk. never tried to make before
Eggcellent Idea. Great to learn something new about smokin & grillin.
https://www.jamaicanjerkbbq.com/pimento-wood-chips-sticks-leaves/
This is a whole packer brisket that was brined (cured) in home made Pastrami solution for 5 days, covered in Pastrami seasoning slow smoking over lump charcoal with cherry wood chunks in a BGE.
Forget about desalinating a corned beef point or flat.
the Smoked Brisket Pastrami sammies were fantastic and the olives went swimming in dirty martinis
Mouth watering @Papa_Dawg
Ghost, you took the ahhh, words right out of my piehole.
and I haven't even had lunch yet.
@tfk_fanboy, I don’t believe I’ve ever had lamb, but those pictures make me want to try it!
I don't get to do them that often but a bone in lamb shank on the grill is one of my favorites. And pretty much with all lamb, you can't have enough fresh rosemary.
I love making salsa at home and I recently got a new food processor so figured salsa would be a great way to break it in
decided to try something different though and I smoked the tomatoes, peppers, onions, and garlic first. then I put in the food processor with some salt, lime juice, and cilantro
I'll be doing it that way going forward. it was so good. highly recommend
and even if you don't smoke the vegetables I recommend making your own salsa. so much better than anything at your local grocery store.