Home DawgNation 5-star Chef Zone
Hey folks - as a member of the DawgNation community, please remember to abide by simple rules of civil engagement with other members:

- Please no inappropriate usernames (remember that there may be youngsters in the room)

- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans

- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum

- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.

Smoked chicken

JRT812JRT812 Posts: 4,420 ✭✭✭✭✭ Graduate

Got a gig coming up. They wanted pork and chicken. I never really eat chicken but I’m practicing until the event. The house doesn’t know it, but we are about to eat a ton of chicken leading up to the gig haha

first go and will update as I get better



Sign In or Register to comment.