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National Bacon Day

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Comments

  • allywallyw Posts: 1,307 ✭✭✭✭✭ Graduate

    Not sure, @DirtDawg.

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  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    @DirtDawg said:

    @allyw said:
    I feel like we would be remiss to not mention the king of bacon.

    I can never get the bacon done enough without cooking the shrimp too much. What's the secret?

    Cook the shrimp somewhat first and then wrap finish on a high heat

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  • BankwalkerBankwalker Posts: 5,348 ✭✭✭✭✭ Graduate

    @JRT812 said:

    @DirtDawg said:

    @allyw said:
    I feel like we would be remiss to not mention the king of bacon.

    I can never get the bacon done enough without cooking the shrimp too much. What's the secret?

    Cook the shrimp somewhat first and then wrap finish on a high heat

    Opposite. Pre-cook the bacon.

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  • donmdonm Posts: 10,241 ✭✭✭✭✭ Graduate

    @Bankwalker said:

    @JRT812 said:

    @DirtDawg said:

    @allyw said:
    I feel like we would be remiss to not mention the king of bacon.

    I can never get the bacon done enough without cooking the shrimp too much. What's the secret?

    Cook the shrimp somewhat first and then wrap finish on a high heat

    Opposite. Pre-cook the bacon.

    Have never cooked this dish but I'd go with option # 2 - pe-cook the bacon and let it finish with the shrimp.

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  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    @Bankwalker said:

    @JRT812 said:

    @DirtDawg said:

    @allyw said:
    I feel like we would be remiss to not mention the king of bacon.

    I can never get the bacon done enough without cooking the shrimp too much. What's the secret?

    Cook the shrimp somewhat first and then wrap finish on a high heat

    Opposite. Pre-cook the bacon.

    Guess whatever works to get the end result that is desired

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  • CatfishCatfish Posts: 1,703 ✭✭✭✭✭ Graduate

    @donm said:

    @Bankwalker said:

    @JRT812 said:

    @DirtDawg said:

    @allyw said:
    I feel like we would be remiss to not mention the king of bacon.

    I can never get the bacon done enough without cooking the shrimp too much. What's the secret?

    Cook the shrimp somewhat first and then wrap finish on a high heat

    Opposite. Pre-cook the bacon.

    Have never cooked this dish but I'd go with option # 2 - pe-cook the bacon and let it finish with the shrimp.

    Also, use the largest shrimp you can find. Chill them and then wrap with pre warmed/cooked 🥓 just before grilling/broiling. Mmmmm.

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  • DirtDawgDirtDawg Posts: 532 ✭✭✭✭✭ Graduate

    @Catfish said:

    @donm said:

    @Bankwalker said:

    @JRT812 said:

    @DirtDawg said:

    @allyw said:
    I feel like we would be remiss to not mention the king of bacon.

    I can never get the bacon done enough without cooking the shrimp too much. What's the secret?

    Cook the shrimp somewhat first and then wrap finish on a high heat

    Opposite. Pre-cook the bacon.

    Have never cooked this dish but I'd go with option # 2 - pe-cook the bacon and let it finish with the shrimp.

    Also, use the largest shrimp you can find. Chill them and then wrap with pre warmed/cooked 🥓 just before grilling/broiling. Mmmmm.

    I'll give this a shot as soon as possible. Thanks!

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  • allywallyw Posts: 1,307 ✭✭✭✭✭ Graduate

    @DirtDawg you have to report back on how well it works!

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  • DirtDawgDirtDawg Posts: 532 ✭✭✭✭✭ Graduate

    @allyw I've actually had good luck using prosciutto ham instead of bacon.

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