Home DawgNation 5-star Chef Zone
Hey folks - as a member of the DawgNation community, please remember to abide by simple rules of civil engagement with other members:

- Please no inappropriate usernames (remember that there may be youngsters in the room)

- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans

- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum

- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.

Meatball Sub

JRT812JRT812 ✭✭✭✭✭ Graduate
edited January 2019 in DawgNation 5-star Chef Zone




Got to say the wife did me right. I asked for something different than the weekly usual. She made meatballs from scratch and used her family recipe for sauce. I over cooked the buns because I got caught up with the kids in her absence, but was still really good.

«13

Comments

  • PharmDawg2054PharmDawg2054 ✭✭✭✭✭ Graduate

    wheres the invite?

  • ThisDawgThisDawg ✭✭✭✭ Senior

    Awesome, what kind of bread is that yo?

  • FirePlugDawgFirePlugDawg ✭✭✭✭✭ Graduate

    Tough love here: The meat to bread ratio is far too low. Need more meat, otherwise is like a cheese samich with meat flavoring. With meatballs that small - not judging - I would have split in half and stacked them up. Prolly spoon some of that tasty sauce on the top too, with a sprinkle of parsley for color.
    What cheese did you use?

  • DawgsonTopDawgsonTop ✭✭✭✭✭ Graduate

    Where’s the beef?

  • LongGoneDawgLongGoneDawg ✭✭✭ Junior

    Looks good, except the bread is cut wrong. You want to take a triangular prism out of the bread so the meat sits in a boat of sorts.

  • BIGDAWG12BIGDAWG12 ✭ Freshman

    That looks incredible

  • BankwalkerBankwalker ✭✭✭✭✭ Graduate

    Making me think about lunch for today. I add onions and banana peppers to my meatball subs.

    The bread looks like the brat and sausage buns I get from Kroger.

  • Acrum21Acrum21 ✭✭✭✭✭ Graduate

    I brought my lunch to work but now I'm going to pick something up. Thnx

  • levanderlevander ✭✭✭✭✭ Graduate

    Everyone like’s their subs different, OP apparently likes them charred and cheesy.

    I like mine dry (light sauce) and meaty.

    The triangle prism thing is an excellent tip. I’d never figured that out before.

  • JRT812JRT812 ✭✭✭✭✭ Graduate

    @ThisDawg said:
    Awesome, what kind of bread is that yo?

    Don’t know this dawg bro. The wife bought it from Kroger. All I know is its burnt bread on my part

  • JRT812JRT812 ✭✭✭✭✭ Graduate

    @FirePlugDawg said:
    Tough love here: The meat to bread ratio is far too low. Need more meat, otherwise is like a cheese samich with meat flavoring. With meatballs that small - not judging - I would have split in half and stacked them up. Prolly spoon some of that tasty sauce on the top too, with a sprinkle of parsley for color.
    What cheese did you use?

    Tough love but I accept it fireplug bro. Never made them before, but turned out well other than the bread. More the meat the better but
    It was getting hairy after slicing the bread. I also used provolone cheese

  • JRT812JRT812 ✭✭✭✭✭ Graduate

    @LongGoneDawg said:
    Looks good, except the bread is cut wrong. You want to take a triangular prism out of the bread so the meat sits in a boat of sorts.

    interesting and thanks for the pointer. Never done it before

  • dbrown7494dbrown7494 ✭✭✭✭✭ Graduate

    Can we get a recipe here for the meatballs and sauce??

  • DirtDawgDirtDawg ✭✭✭✭✭ Graduate

    @NOVADAWG said:
    Shiiiit...I’d be happy if my wife turned the stove on. Looks great!!

    If mine turned the stove on, the house would probably catch fire.

Sign In or Register to comment.