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Meatball Sub

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Comments

  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    @christopherules said:

    @JRT812 said:



    Got to say the wife did me right. I asked for something different than the weekly usual. She made meatballs from scratch and used her family recipe for sauce. I over cooked the buns because I got caught up with the kids in her absence, but was still really good.

    @JRT812 DANG BRO!!! That’s enough to make ANYONE HUNGRY!!! That looks EVEN BETTER than a high end restaurant quality!! Lucky you!! :smile:

    Thanks Chris bro! They actually were really good. Some of the dawgnation bro’s here gave some good input that I may try possibly next week.

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  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    @Kasey said:

    I was inspired this week

    Aaaand how was it Kasey bro?

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  • KaseyKasey Posts: 29,812 mod

    @JRT812 said:

    @Kasey said:

    I was inspired this week

    Aaaand how was it Kasey bro?

    Pretty good. Only quibbles...

    1. Smaller meatballs.
    2. Toast the bread longer.
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  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    @Kasey said:

    @JRT812 said:

    @Kasey said:

    I was inspired this week

    Aaaand how was it Kasey bro?

    Pretty good. Only quibbles...

    1. Smaller meatballs.
    2. Toast the bread longer.

    I hear ya Kasey bro. I know some on here prefer the diameter to be bigger, but I prefer a smaller diameter that allows me to put the whole ball in my mouth at once

    Wait a min... I just read that again... screw it I haven’t had coffee yet

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