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Comments
Hope you can serve those next year at the White House.
Can't speak for OP, but I combine Progresso Italian bread crumbs with Publix market ground beef (about a 5:2 ratio, beef to crumbs), plus one large egg, all in a mixing bowl. Cook 'em in a skillet on the stove top with a bit of olive oil. Brown both sides then cover and reduce heat. Add marinara and let it all simmer on low heat for 20-30 minutes, stirring occasionally.
I have two teenage boys who claim they're the greatest meatballs in the world, and they don't hand out a lot of compliments.
@AnotherDawg can I ask what size you do for your meatballs?
I'd say large but nothing crazy, maybe the size of a medium egg. Pound of beef, mixed with the crumbs, should make about a dozen meatballs?
I serve 3-4 meatballs with marinara on a pile of pasta (I prefer linguine or fettuccini). If I were making a meatball sub I might cut them in half.
I agree with OP on provolone as the best cheese option, and I'd buy fresh sub rolls from the grocery's baker. (Publix is the best option where I am, but I know that varies depending on where you live.)
So, you've discussed cars for at least one of them, have you?
I was inspired this week
Me too. The ole lady did pretty good. Favorite food
Excellent ratios for all ingredients! I'd favor a longer cook, a little bit of brown on the bread and the cheese. Whoever can find the perfect spot between yours and JRT's wins the prize.
Yea I get paranoid about my toaster but I think next time I’ll trust it to stay a bit longer
As my honors geology professor at UGA told me when I turned in a paper late, "This is excellent! In fact, I'm going to give you an E for effort."
Trump would take less flack serving your meatball subs than the s h I t storm he received for serving fast food. Maybe next time you can help the Prez out. Hope they taste as good as they look.
@JRT812 DANG BRO!!! That’s enough to make ANYONE HUNGRY!!! That looks EVEN BETTER than a high end restaurant quality!! Lucky you!!
Love your muse!!
I saw the title of the thread and thought for sure this was about Tate Martell.
Or Chaney at Tennessee.