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Meatball Sub

2

Comments

  • ColumboColumbo Posts: 283 ✭✭✭✭ Senior

    Hope you can serve those next year at the White House.

  • AnotherDawgAnotherDawg Posts: 6,762 ✭✭✭✭✭ Graduate

    @dbrown7494 said:
    Can we get a recipe here for the meatballs and sauce??

    Can't speak for OP, but I combine Progresso Italian bread crumbs with Publix market ground beef (about a 5:2 ratio, beef to crumbs), plus one large egg, all in a mixing bowl. Cook 'em in a skillet on the stove top with a bit of olive oil. Brown both sides then cover and reduce heat. Add marinara and let it all simmer on low heat for 20-30 minutes, stirring occasionally.

    I have two teenage boys who claim they're the greatest meatballs in the world, and they don't hand out a lot of compliments.

  • dbrown7494dbrown7494 Posts: 1,372 ✭✭✭✭✭ Graduate

    @AnotherDawg can I ask what size you do for your meatballs?

  • AnotherDawgAnotherDawg Posts: 6,762 ✭✭✭✭✭ Graduate

    @dbrown7494 said:
    @AnotherDawg can I ask what size you do for your meatballs?

    I'd say large but nothing crazy, maybe the size of a medium egg. Pound of beef, mixed with the crumbs, should make about a dozen meatballs?

    I serve 3-4 meatballs with marinara on a pile of pasta (I prefer linguine or fettuccini). If I were making a meatball sub I might cut them in half.

    I agree with OP on provolone as the best cheese option, and I'd buy fresh sub rolls from the grocery's baker. (Publix is the best option where I am, but I know that varies depending on where you live.)

  • FirePlugDawgFirePlugDawg Posts: 5,480 ✭✭✭✭✭ Graduate

    @AnotherDawg said:

    @dbrown7494 said:
    Can we get a recipe here for the meatballs and sauce??

    Can't speak for OP, but I combine Progresso Italian bread crumbs with Publix market ground beef (about a 5:2 ratio, beef to crumbs), plus one large egg, all in a mixing bowl. Cook 'em in a skillet on the stove top with a bit of olive oil. Brown both sides then cover and reduce heat. Add marinara and let it all simmer on low heat for 20-30 minutes, stirring occasionally.

    I have two teenage boys who claim they're the greatest meatballs in the world, and they don't hand out a lot of compliments.

    So, you've discussed cars for at least one of them, have you?

  • KaseyKasey Posts: 29,282 mod

    I was inspired this week

  • ThisDawgThisDawg Posts: 970 ✭✭✭✭ Senior

    @Kasey said:

    I was inspired this week

    Me too. The ole lady did pretty good. Favorite food

  • AnotherDawgAnotherDawg Posts: 6,762 ✭✭✭✭✭ Graduate

    @Kasey said:

    I was inspired this week

    Excellent ratios for all ingredients! I'd favor a longer cook, a little bit of brown on the bread and the cheese. Whoever can find the perfect spot between yours and JRT's wins the prize.

  • KaseyKasey Posts: 29,282 mod

    @AnotherDawg said:

    @Kasey said:

    I was inspired this week

    Excellent ratios for all ingredients! I'd favor a longer cook, a little bit of brown on the bread and the cheese. Whoever can find the perfect spot between yours and JRT's wins the prize.

    Yea I get paranoid about my toaster but I think next time I’ll trust it to stay a bit longer

  • AnotherDawgAnotherDawg Posts: 6,762 ✭✭✭✭✭ Graduate

    @Kasey said:

    @AnotherDawg said:

    @Kasey said:

    I was inspired this week

    Excellent ratios for all ingredients! I'd favor a longer cook, a little bit of brown on the bread and the cheese. Whoever can find the perfect spot between yours and JRT's wins the prize.

    Yea I get paranoid about my toaster but I think next time I’ll trust it to stay a bit longer

    As my honors geology professor at UGA told me when I turned in a paper late, "This is excellent! In fact, I'm going to give you an E for effort."

  • AndersonDawgAndersonDawg Posts: 1,923 ✭✭✭✭✭ Graduate

    Trump would take less flack serving your meatball subs than the s h I t storm he received for serving fast food. Maybe next time you can help the Prez out. Hope they taste as good as they look.

  • christopheruleschristopherules Posts: 15,792 ✭✭✭✭✭ Graduate

    @JRT812 said:



    Got to say the wife did me right. I asked for something different than the weekly usual. She made meatballs from scratch and used her family recipe for sauce. I over cooked the buns because I got caught up with the kids in her absence, but was still really good.

    @JRT812 DANG BRO!!! That’s enough to make ANYONE HUNGRY!!! That looks EVEN BETTER than a high end restaurant quality!! Lucky you!! :smile:

  • donmdonm Posts: 10,241 ✭✭✭✭✭ Graduate

    @Kasey said:

    I was inspired this week

    Love your muse!!

  • BigDawgHuntinBigDawgHuntin Posts: 94 ✭✭✭ Junior

    I saw the title of the thread and thought for sure this was about Tate Martell.

  • BigDawgHuntinBigDawgHuntin Posts: 94 ✭✭✭ Junior

    @BigDawgHuntin said:
    I saw the title of the thread and thought for sure this was about Tate Martell.

    Or Chaney at Tennessee.

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