Any Hot Sauce Fans out there?

DawgBones

@FirePlugDawg said:

For another post perhaps but it you want to avoid high fructose corn syrup, most ketchups have it. French's makes a sugar (sucrose) based ketchup, and Heinz' organic ketchup has sugar too. Big Lots has/had the French's. (And of course avoid almost all sodas/pops and bottled 'fruit' drinks. But Gatorade has sugar.)

Ever notice how much sugars in Milk.

DawgBones

A 16 oz pint of good Beer usually averages 10 grams of sugar vs a glass of Milk which comes in at 12 grams for a 8 oz glass.
Is that a no-brainer or what.

ghostofuga1

@DawgBones said:
A 16 oz pint of good Beer usually averages 10 grams of sugar vs a glass of Milk which comes in at 12 grams for a 8 oz glass.
Is that a no-brainer or what.

That's why I pour beer on my cornflakes and top it off with some hot sauce....

Dawgsince76

Hillary Clinton

ghostofuga1

@BojanglesInsider said:

@Dawgsince76 said:
Hillary Clinton

Hot sauce in your purse?
It's sad that I remembered that. My brain needs cleansing.

Dawgsince76

That’s funny

Dawgsince76

I would tag you guys but I don’t know how

Dawgsince76

(iPad)

FirePlugDawg

@DawgBones said:

@FirePlugDawg said:

For another post perhaps but it you want to avoid high fructose corn syrup, most ketchups have it. French's makes a sugar (sucrose) based ketchup, and Heinz' organic ketchup has sugar too. Big Lots has/had the French's. (And of course avoid almost all sodas/pops and bottled 'fruit' drinks. But Gatorade has sugar.)

Ever notice how much sugars in Milk.

Another common item that has high fructose corn syrup are those jelly containers at diners/awful house. For breakfast out you are pretty well scre-wed - ketchup and jelly. Watch it out there! Circling back, unlikely hot sauce is an issue. Never leave home without it

jarred_buck

I like El Yucateco myself. The flavor is amazing. Doesn’t take much since it it a habanero hot sauce. Tabasco tastes like vinegar.

pgjackson

Some MRE's (Meal, Ready To Eat) come with tiny bottles of Tabasco. That s#it is a life-saver. I used to collect the unused bottles from the guys who didn't like it. Made so many "ham slice" and "beef stew" MREs tolerable. If you have never experienced a MRE, well...it's hard to explain...but Tabasco really helps.

BullyDawg

@jarred_buck said:
I like El Yucateco myself. The flavor is amazing. Doesn’t take much since it it a habanero hot sauce. Tabasco tastes like vinegar.

Agree on Yucateco! Great stuff.

Also like Valentina (black label, not yellow). Good flavor, good heat. (Yellow label has good flavor too, just not as much heat).

jarred_buck

@BullyDawg said:

@jarred_buck said:
I like El Yucateco myself. The flavor is amazing. Doesn’t take much since it it a habanero hot sauce. Tabasco tastes like vinegar.

Agree on Yucateco! Great stuff.

Also like Valentina (black label, not yellow). Good flavor, good heat. (Yellow label has good flavor too, just not as much heat).

That’s my second favorite!

DawgBones

Here's one that I don't believe has been mentioned. One of my favorite go-to sauces for oysters, stews, deviled eggs, and about anything else you can swallow.

The XX Hot is not really that hot in comparison to most sauces. Has a unique flavor that marries well with the mild heat.
Used to run into Ed all the time but haven't seen him in a good while. He's a big Nole fan as one would expect down in Franklin and Gulf Co.

Bigcalidawg

Every time I see this thread I feel all warm inside.......