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Any Hot Sauce Fans out there?

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Comments

  • KaseyKasey mod

    Is it wrong of me that if they make the hot sauce somewhere up north I never trust it?

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  • BullyDawgBullyDawg ✭✭✭✭ Senior

    Got this in 'Nawlins. Let's just say its name is pretty accurate.

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  • pgjacksonpgjackson ✭✭✭✭✭ Graduate

    @BullyDawg said:
    Got this in 'Nawlins. Let's just say its name is pretty accurate.

    New Orleans is famous for stores that simply take some generic hot sauce and slap all kinds of crazy labels on them.

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  • BigcalidawgBigcalidawg ✭✭✭✭✭ Graduate

    @pgjackson said:

    @BullyDawg said:
    Got this in 'Nawlins. Let's just say its name is pretty accurate.

    New Orleans is famous for stores that simply take some generic hot sauce and slap all kinds of crazy labels on them.

    I know

    @FirePlugDawg said:

    @DawgBones said:

    @FirePlugDawg said:

    For another post perhaps but it you want to avoid high fructose corn syrup, most ketchups have it. French's makes a sugar (sucrose) based ketchup, and Heinz' organic ketchup has sugar too. Big Lots has/had the French's. (And of course avoid almost all sodas/pops and bottled 'fruit' drinks. But Gatorade has sugar.)

    Ever notice how much sugars in Milk.

    Another common item that has high fructose corn syrup are those jelly containers at diners/awful house. For breakfast out you are pretty well scre-wed - ketchup and jelly. Watch it out there! Circling back, unlikely hot sauce is an issue. Never leave home without it

    @FirePlugDawg said:

    @DawgBones said:

    @FirePlugDawg said:

    For another post perhaps but it you want to avoid high fructose corn syrup, most ketchups have it. French's makes a sugar (sucrose) based ketchup, and Heinz' organic ketchup has sugar too. Big Lots has/had the French's. (And of course avoid almost all sodas/pops and bottled 'fruit' drinks. But Gatorade has sugar.)

    Ever notice how much sugars in Milk.

    Another common item that has high fructose corn syrup are those jelly containers at diners/awful house. For breakfast out you are pretty well scre-wed - ketchup and jelly. Watch it out there! Circling back, unlikely hot sauce is an issue. Never leave home without it

    I’m diggin the health awareness. I’m super carb sensitive myself.

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  • ghostofuga1ghostofuga1 mod

    @pgjackson said:

    @BullyDawg said:
    Got this in 'Nawlins. Let's just say its name is pretty accurate.

    New Orleans is famous for stores that simply take some generic hot sauce and slap all kinds of crazy labels on them.

    Notice on the bottom of the bottle..."Product of Costa Rica" Not knocking it, but you are right. Some of the best sauces come out of Costa Rica and Jamaica.

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  • DirtDawgDirtDawg ✭✭✭✭✭ Graduate

    @ghostofuga1 said:
    I love hot and spicy food and try a lot hot sauces. Just wondering what others like and suggest.

    Thanks for firing up this topic! It'll take me a while to get through all the sauces suggested, but I've enjoyed the ride so far.

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  • ghostofuga1ghostofuga1 mod

    @DirtDawg said:

    @ghostofuga1 said:
    I love hot and spicy food and try a lot hot sauces. Just wondering what others like and suggest.

    Thanks for firing up this topic! It'll take me a while to get through all the sauces suggested, but I've enjoyed the ride so far.

    Thanks! It's a good thing we can divert our minds during the "off season." Plus, it has given me insight to many more I can try. Thanks to all those who have contributed!!

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  • Silver_BritchesSilver_Britches ✭✭✭✭✭ Graduate

    Cholula is good
    Louisiana hot sauce is good
    Crystal hot sauce is good
    Texas Pete is good
    Tabasco is nasty to me

    I like spicy and mild sauces, don't like anything that's gonna feel like lava coming out the opposite end. Call me a **** all you want, but I ain't trying to set my poot hatch on fire.

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  • DirtDawgDirtDawg ✭✭✭✭✭ Graduate

    My wife and I divvy up supper cooking and, bless her heart, she gives me ample opportunity to sample different hot sauces on nights when she cooks. This thread is a Godsend.

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  • dawgbybirthdawgbybirth ✭✭✭✭ Senior

    I have tried thousands of hot sauces and can drink what most fear back in the day when I was young. There pairings to Wine, and to me there pairings of Beer and ofcourse there hot sauce pairings to food.
    I will give you one of my favorites top 10 in a generic sense that you can get from Amazon called "Sturgis" smooth habanero. Yep Sturgis is the bike event , I do not know the backstory on that. Great flavor for starches . Medium heat.
    I have my top 10 list and enjoy a lifetime of trying to find the next best hot sauce or beer. BROYKLYN #2 not a bad beer to go with it and food.

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  • FirePlugDawgFirePlugDawg ✭✭✭✭✭ Graduate

    @Silver_Britches said:
    Cholula is good
    Louisiana hot sauce is good
    Crystal hot sauce is good
    Texas Pete is good
    Tabasco is nasty to me

    I like spicy and mild sauces, don't like anything that's gonna feel like lava coming out the opposite end. Call me a **** all you want, but I ain't trying to set my poot hatch on fire.

    @Silver_Britches I would reverse your first and last, otherwise agree. I don't like/get Cholula - has an off taste to me. I like Tabasco. i would use it more but for the price vs other choices there. Plus I can get Texas Pete in large bottles. Plus need my Melinda's Jalapeno as I earlier declared.

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  • christopheruleschristopherules ✭✭✭✭✭ Graduate
    edited May 2018

    @pgjackson said:
    Some MRE's (Meal, Ready To Eat) come with tiny bottles of Tabasco. That s#it is a life-saver. I used to collect the unused bottles from the guys who didn't like it. Made so many "ham slice" and "beef stew" MREs tolerable. If you have never experienced a MRE, well...it's hard to explain...but Tabasco really helps.

    MRE’s (I’m told) these days are much better. But I’m with you. The Tiny Tabasco could at least make the thing go down, with less of a chance of it coming back up. (Side note - we actually called them “Marines Refuse to Eat”). LOL

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  • KaseyKasey mod

    bump...

    because we need both hot sauce threads on page 1

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  • tfk_fanboytfk_fanboy ✭✭✭✭✭ Graduate

    if you like srircha/rooster sauce then you need to try sosu sauces

    they are out of california and their barrel aged srircha is the best. you will never want to go back to green top again

    I have been to pucker butt, which is owned by the guy who created the carolina reaper. hottest pepper in the world (though he has a new one coming out that is much hotter)

    they have their own line of hot sauces and I have tried 6-8 of them and really enjoyed a few. their green hot sauce is the best green hot sauce I have ever had.

    as mentioned in this thread the el yucateco green is good. I do not like their black hot sauce though

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  • ghostofuga1ghostofuga1 mod

    @tfk_fanboy said:
    if you like srircha/rooster sauce then you need to try sosu sauces

    they are out of california and their barrel aged srircha is the best. you will never want to go back to green top again

    I have been to pucker butt, which is owned by the guy who created the carolina reaper. hottest pepper in the world (though he has a new one coming out that is much hotter)

    they have their own line of hot sauces and I have tried 6-8 of them and really enjoyed a few. their green hot sauce is the best green hot sauce I have ever had.

    as mentioned in this thread the el yucateco green is good. I do not like their black hot sauce though

    Interesting. They did a segment yesterday on CBS Sunday Morning on Puckerbutt. The host of the segment tried a Carolina Reaper. She faired fairly well but was drinking a lot of water and could barely talk toward the end of the segment.

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