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Game Time Foods

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    JoelSidneyKellyJoelSidneyKelly Posts: 3,678 ✭✭✭✭✭ Graduate


    ...with Fritos Scoops.

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    amjadawgsamjadawgs Posts: 1,546 ✭✭✭✭✭ Graduate

    Ingredients might sound “not so good” but try this as a dip – it’s GREAT!

    2 packs cream cheese
    2 cans white tuna (drained)
    LOADS of jalapenos
    Mix well

    Chips to use is Fritos Scoops

    Trust me! You will enjoy!

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    BrooklynDawgBrooklynDawg Posts: 822 ✭✭✭✭✭ Graduate

    @amjadawgs said:
    Ingredients might sound “not so good” but try this as a dip – it’s GREAT!

    2 packs cream cheese
    2 cans white tuna (drained)
    LOADS of jalapenos
    Mix well

    Chips to use is Fritos Scoops

    Trust me! You will enjoy!

    Add some chopped onions, garlic, Italian seasoning, a splash of Ms. Dash( Adobo, Larry's, Chef Creole, either is interchangeable), and fresh ground pepper and I think you may have a winner. Maybe some chives, too if you don't like the onions.

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    FirePlugDawgFirePlugDawg Posts: 5,480 ✭✭✭✭✭ Graduate

    @BrooklynDawg said:

    @amjadawgs said:
    Ingredients might sound “not so good” but try this as a dip – it’s GREAT!

    2 packs cream cheese
    2 cans white tuna (drained)
    LOADS of jalapenos
    Mix well

    Chips to use is Fritos Scoops

    Trust me! You will enjoy!

    Add some chopped onions, garlic, Italian seasoning, a splash of Ms. Dash( Adobo, Larry's, Chef Creole, either is interchangeable), and fresh ground pepper and I think you may have a winner. Maybe some chives, too if you don't like the onions.

    With tuner, I would add a few drops of lemon juice and dill as the herb. No to garlic (a fan but not here) but onion and some heat. De-seed/de-vein the jalapenos (optional) - get heat elsewhere. Could use Greek yogurt (thick/drained yogurt) in lieu of cream cheese.

  • Options
    BrooklynDawgBrooklynDawg Posts: 822 ✭✭✭✭✭ Graduate

    @FirePlugDawg said:

    @BrooklynDawg said:

    @amjadawgs said:
    Ingredients might sound “not so good” but try this as a dip – it’s GREAT!

    2 packs cream cheese
    2 cans white tuna (drained)
    LOADS of jalapenos
    Mix well

    Chips to use is Fritos Scoops

    Trust me! You will enjoy!

    Add some chopped onions, garlic, Italian seasoning, a splash of Ms. Dash( Adobo, Larry's, Chef Creole, either is interchangeable), and fresh ground pepper and I think you may have a winner. Maybe some chives, too if you don't like the onions.

    With tuner, I would add a few drops of lemon juice and dill as the herb. No to garlic (a fan but not here) but onion and some heat. De-seed/de-vein the jalapenos (optional) - get heat elsewhere. Could use Greek yogurt (thick/drained yogurt) in lieu of cream cheese.

    Will the yogurt bind?

  • Options
    donmdonm Posts: 10,241 ✭✭✭✭✭ Graduate

    I can't read this thread anymore. It is driving me crazy!! Dang, these recipes sound awesome.

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    BrooklynDawgBrooklynDawg Posts: 822 ✭✭✭✭✭ Graduate

    @donm said:
    I can't read this thread anymore. It is driving me crazy!! Dang, these recipes sound awesome.

    When the season starts I'm adding pictures lol.

  • Options
    FirePlugDawgFirePlugDawg Posts: 5,480 ✭✭✭✭✭ Graduate

    @BrooklynDawg said:

    @FirePlugDawg said:

    @BrooklynDawg said:

    @amjadawgs said:
    Ingredients might sound “not so good” but try this as a dip – it’s GREAT!

    2 packs cream cheese
    2 cans white tuna (drained)
    LOADS of jalapenos
    Mix well

    Chips to use is Fritos Scoops

    Trust me! You will enjoy!

    Add some chopped onions, garlic, Italian seasoning, a splash of Ms. Dash( Adobo, Larry's, Chef Creole, either is interchangeable), and fresh ground pepper and I think you may have a winner. Maybe some chives, too if you don't like the onions.

    With tuner, I would add a few drops of lemon juice and dill as the herb. No to garlic (a fan but not here) but onion and some heat. De-seed/de-vein the jalapenos (optional) - get heat elsewhere. Could use Greek yogurt (thick/drained yogurt) in lieu of cream cheese.

    Will the yogurt bind?

    Should be fine. Just drain the tuner. You'll be scooping it, right? Also, could add the lemon juice before you drain the tuner. Let it set a few then drain. Gets the acid and not the added liquid.

    https://womenshealthmag.com/weight-loss/a19940927/greek-yogurt-for-weight-loss/

  • Options
    BrooklynDawgBrooklynDawg Posts: 822 ✭✭✭✭✭ Graduate

    @FirePlugDawg said:

    @BrooklynDawg said:

    @FirePlugDawg said:

    @BrooklynDawg said:

    @amjadawgs said:
    Ingredients might sound “not so good” but try this as a dip – it’s GREAT!

    2 packs cream cheese
    2 cans white tuna (drained)
    LOADS of jalapenos
    Mix well

    Chips to use is Fritos Scoops

    Trust me! You will enjoy!

    Add some chopped onions, garlic, Italian seasoning, a splash of Ms. Dash( Adobo, Larry's, Chef Creole, either is interchangeable), and fresh ground pepper and I think you may have a winner. Maybe some chives, too if you don't like the onions.

    With tuner, I would add a few drops of lemon juice and dill as the herb. No to garlic (a fan but not here) but onion and some heat. De-seed/de-vein the jalapenos (optional) - get heat elsewhere. Could use Greek yogurt (thick/drained yogurt) in lieu of cream cheese.

    Will the yogurt bind?

    Should be fine. Just drain the tuner. You'll be scooping it, right? Also, could add the lemon juice before you drain the tuner. Let it set a few then drain. Gets the acid and not the added liquid.

    https://womenshealthmag.com/weight-loss/a19940927/greek-yogurt-for-weight-loss/

    I'd probably add the lemon juice after.

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    georgiaboygeorgiaboy Posts: 846 ✭✭✭✭✭ Graduate

    I'll do these a few times each season.

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    mattmd2mattmd2 Posts: 2,393 ✭✭✭✭✭ Graduate

    I host 20-30 people every weekend and part of what I love is developing a menu, making everything, and then watching it all disappear.

    I do a lot of prep Friday night so Saturday I'm just throwing stuff in the oven or on the grill during commercials.

    Staples:

    • Wings (Purchased @ Publix - too hard to make enough myself)
    • Burgers/Sliders
    • BLT Sliders, Buffalo Chicken Sliders
    • Kielbasa and/or Andoille Smoked Sausage (grilled)
    • Pork Butt / Pulled Pork (start Friday night - 18 hour smoke)
    • Corn Dogs
    • Fries (Curly or Shoestring)

    Specialties:

    • Spicy Italian crescent ring (google the Pillsbury recipe, use Olive Garden Italian Dressing)
    • Chicken & Waffle Bites w syrup
    • Paninis // Flavors: Buffalo Chicken, BBQ Chicken, Pesto Chicken, Pizza
    • Buffalo Chicken Dip
    • Pizza Dip
    • Egg Rolls (homemade) while not football food are salty & easily handheld
    • Bacon-Wrapped Steak Bites
    • Bacon-Wrapped Jalepeno Poppers w cream cheese
    • Doughnut & Strawberry Skewers (homemade, using Pillsbury biscuits)

    Need any advice or recipes, I'm always happy to share.

  • Options
    BrooklynDawgBrooklynDawg Posts: 822 ✭✭✭✭✭ Graduate

    @mattmd2 said:
    I host 20-30 people every weekend and part of what I love is developing a menu, making everything, and then watching it all disappear.

    I do a lot of prep Friday night so Saturday I'm just throwing stuff in the oven or on the grill during commercials.

    Staples:

    • Wings (Purchased @ Publix - too hard to make enough myself)
    • Burgers/Sliders
    • BLT Sliders, Buffalo Chicken Sliders
    • Kielbasa and/or Andoille Smoked Sausage (grilled)
    • Pork Butt / Pulled Pork (start Friday night - 18 hour smoke)
    • Corn Dogs
    • Fries (Curly or Shoestring)

    Specialties:

    • Spicy Italian crescent ring (google the Pillsbury recipe, use Olive Garden Italian Dressing)
    • Chicken & Waffle Bites w syrup
    • Paninis // Flavors: Buffalo Chicken, BBQ Chicken, Pesto Chicken, Pizza
    • Buffalo Chicken Dip
    • Pizza Dip
    • Egg Rolls (homemade) while not football food are salty & easily handheld
    • Bacon-Wrapped Steak Bites
    • Bacon-Wrapped Jalepeno Poppers w cream cheese
    • Doughnut & Strawberry Skewers (homemade, using Pillsbury biscuits)

    Need any advice or recipes, I'm always happy to share.

    Ok mic dropper lol!!! 5* hosting out here!

  • Options
    KaseyKasey Posts: 28,882 mod

    @mattmd2 said:
    I host 20-30 people every weekend and part of what I love is developing a menu, making everything, and then watching it all disappear.

    I do a lot of prep Friday night so Saturday I'm just throwing stuff in the oven or on the grill during commercials.

    Staples:

    • Wings (Purchased @ Publix - too hard to make enough myself)
    • Burgers/Sliders
    • BLT Sliders, Buffalo Chicken Sliders
    • Kielbasa and/or Andoille Smoked Sausage (grilled)
    • Pork Butt / Pulled Pork (start Friday night - 18 hour smoke)
    • Corn Dogs
    • Fries (Curly or Shoestring)

    Specialties:

    • Spicy Italian crescent ring (google the Pillsbury recipe, use Olive Garden Italian Dressing)
    • Chicken & Waffle Bites w syrup
    • Paninis // Flavors: Buffalo Chicken, BBQ Chicken, Pesto Chicken, Pizza
    • Buffalo Chicken Dip
    • Pizza Dip
    • Egg Rolls (homemade) while not football food are salty & easily handheld
    • Bacon-Wrapped Steak Bites
    • Bacon-Wrapped Jalepeno Poppers w cream cheese
    • Doughnut & Strawberry Skewers (homemade, using Pillsbury biscuits)

    Need any advice or recipes, I'm always happy to share.

    Recipe? I just wanna come party at your place. I’ll be your sous chef

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    christopheruleschristopherules Posts: 14,298 ✭✭✭✭✭ Graduate

    @georgiaboy said:
    I'll do these a few times each season.

    Looks like food served in God's country (& that's Georgia!!) & in Heaven EVERYONE knows that you only eat the BEST!!! GO DAWGS!!!

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    donmdonm Posts: 10,241 ✭✭✭✭✭ Graduate

    @christopherules said:

    @georgiaboy said:
    I'll do these a few times each season.

    Looks like food served in God's country (& that's Georgia!!) & in Heaven EVERYONE knows that you only eat the BEST!!! GO DAWGS!!!

    Only a .50 call to heaven from your grill !!

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    PharmDawg2054PharmDawg2054 Posts: 3,930 ✭✭✭✭✭ Graduate

    this is my new favorite thread

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    BigGAdawgBigGAdawg Posts: 575 ✭✭✭✭ Senior

    Depends on the time of day. Wings, popcorn, burgers etc.

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    BrooklynDawgBrooklynDawg Posts: 822 ✭✭✭✭✭ Graduate

    @PharmDawg2054 said:
    this is my new favorite thread

    Thanks my guy. Wait until I put up pics lol.

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