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Comments
Now I'm really ready for the start of the season!
We love to make homemade Mexican restaurant style cheese dip with chorizo. Also jalapeño poppers.
I get so nervous that I’m only good to drink during the games. Michelob Ultra is the go to. Might make some home made hummus with siracha and dip veggies in it.
If it’s a late game I will grill up whatever looks good at the store on game day mornin.
Beer .....Enough said .
We change itup every tailgate for variety. Shrimp gumbo's one and cuban sandwiches...etc.
...with Fritos Scoops.
Ingredients might sound “not so good” but try this as a dip – it’s GREAT!
2 packs cream cheese
2 cans white tuna (drained)
LOADS of jalapenos
Mix well
Chips to use is Fritos Scoops
Trust me! You will enjoy!
Add some chopped onions, garlic, Italian seasoning, a splash of Ms. Dash( Adobo, Larry's, Chef Creole, either is interchangeable), and fresh ground pepper and I think you may have a winner. Maybe some chives, too if you don't like the onions.
With tuner, I would add a few drops of lemon juice and dill as the herb. No to garlic (a fan but not here) but onion and some heat. De-seed/de-vein the jalapenos (optional) - get heat elsewhere. Could use Greek yogurt (thick/drained yogurt) in lieu of cream cheese.
Will the yogurt bind?
I can't read this thread anymore. It is driving me crazy!! Dang, these recipes sound awesome.
When the season starts I'm adding pictures lol.
Should be fine. Just drain the tuner. You'll be scooping it, right? Also, could add the lemon juice before you drain the tuner. Let it set a few then drain. Gets the acid and not the added liquid.
https://womenshealthmag.com/weight-loss/a19940927/greek-yogurt-for-weight-loss/
I'd probably add the lemon juice after.
I'll do these a few times each season.