Hey folks - as a member of the DawgNation community, please remember to abide by simple rules of civil engagement with other members:
- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
Comments
I host 20-30 people every weekend and part of what I love is developing a menu, making everything, and then watching it all disappear.
I do a lot of prep Friday night so Saturday I'm just throwing stuff in the oven or on the grill during commercials.
Staples:
Specialties:
Need any advice or recipes, I'm always happy to share.
Ok mic dropper lol!!! 5* hosting out here!
Recipe? I just wanna come party at your place. I’ll be your sous chef
Looks like food served in God's country (& that's Georgia!!) & in Heaven EVERYONE knows that you only eat the BEST!!! GO DAWGS!!!
Only a .50 call to heaven from your grill !!
this is my new favorite thread
Depends on the time of day. Wings, popcorn, burgers etc.
Thanks my guy. Wait until I put up pics lol.