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Brunswick Stew

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Comments

  • allywallyw Posts: 1,307 ✭✭✭✭✭ Graduate

    @JRT812 you bringing that to the game Saturday? If so, your forum friends want some!!!

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  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    @JayDog said:
    @JRT812 that is a good looking stew. I've never made Brunswick stew. Being stuck in the great white north, no one makes it either. Been looking for a recipe. Would you consider sharing yours?

    Hang out my man. I have something for ya. I can’t give away the family recipe but I will get ya pointed in the right direction. Also, come back to the south. We will welcome any prodigal son hahaha

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  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    @ForestryDawg said:
    I like to do some big chunks of carrot and potatoes in mine. I also like to see a few green things like sweet peas and baby lima beans. I'm a little cheap in the meat department so I always stick to chicken breast.

    Whatever you prefer my man!

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  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    @mattmd2 said:
    Just made my own stew using leftover pulled pork from the weekend. Recipe has been in the family for over 100 years, or so I’m told.

    Happy to see others who enjoy Brunswick stew. Can only find it at one of the bbq places in Chattanooga and it’s not great. Wish it were more popular.

    Where in Chattanooga? My family is from Georgia, but I was raised in Ooltewah. Also, post some pics of the stew. Love seeing the differences

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  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    @mattmd2 said:
    I’m also interested in the lima bean vs no lima bean debate. I’m personally not a fan but I know others are.

    No Lima bean in my opinion, but that could be because I was raised on something different

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  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    @UnderDog68 said:
    When I make it, I put smoked butt in there, tomatoes, chicken, hamburger meat, English peas, limas, giblet corn, and creamed corn for thickness. Got the recipe from a local BBQ joint.

    I like the cream corn idea. I may try that

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  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    @RockSpringDawg said:

    @mattmd2 said:
    I’m also interested in the lima bean vs no lima bean debate. I’m personally not a fan but I know others are.

    Happily, I can say I’ve never heard of any such. Can’t imagine lima beans in Brunswick stew.

    You sir know a good stew in my opinion

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  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    @FirePlugDawg said:

    @JRT812 said:

    @donm said:

    @JRT812 said:
    The pictures came out backwards

    lookin mighty fine, backwards, upside down or inverted.

    Thanks my man! I pride myself in my Brunswick stew

    Well..., I bet you cannot write out your Brunswick Stew recipe in an Off-Topic post RIGHT NOW! Can YOU?

    I remember promising you a version of the recipe a few weeks ago. The goal is to have it posted I’m on Friday. It won’t be exactly like the family recipe, but it will get you pointed in the right direction.

    The stew is all about preference anyhow

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  • Bulldawg90Bulldawg90 Posts: 549 ✭✭✭✭✭ Graduate

    Holy smoked brisket, that looks really good!

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  • FirePlugDawgFirePlugDawg Posts: 5,480 ✭✭✭✭✭ Graduate

    @JRT812 said:

    @FirePlugDawg said:

    @JRT812 said:

    @donm said:

    @JRT812 said:
    The pictures came out backwards

    lookin mighty fine, backwards, upside down or inverted.

    Thanks my man! I pride myself in my Brunswick stew

    Well..., I bet you cannot write out your Brunswick Stew recipe in an Off-Topic post RIGHT NOW! Can YOU?

    I remember promising you a version of the recipe a few weeks ago. The goal is to have it posted I’m on Friday. It won’t be exactly like the family recipe, but it will get you pointed in the right direction.

    The stew is all about preference anyhow

    Thanks I apologize for missing your promise. Looking forward to it..

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  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    @FirePlugDawg said:

    @JRT812 said:

    @FirePlugDawg said:

    @JRT812 said:

    @donm said:

    @JRT812 said:
    The pictures came out backwards

    lookin mighty fine, backwards, upside down or inverted.

    Thanks my man! I pride myself in my Brunswick stew

    Well..., I bet you cannot write out your Brunswick Stew recipe in an Off-Topic post RIGHT NOW! Can YOU?

    I remember promising you a version of the recipe a few weeks ago. The goal is to have it posted I’m on Friday. It won’t be exactly like the family recipe, but it will get you pointed in the right direction.

    The stew is all about preference anyhow

    Thanks I apologize for missing your promise. Looking forward to it..

    No worries or apologies necessary. It slipped my mind, but I will get it in for ya

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  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    @Bulldawg90 said:
    Holy smoked brisket, that looks really good!

    Thanks my man!

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  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    @allyw said:
    @JRT812 you bringing that to the game Saturday? If so, your forum friends want some!!!

    Haha no I won’t. However. If you’re ever in middle TN you will have some bbq and a drink on me for sure

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  • allywallyw Posts: 1,307 ✭✭✭✭✭ Graduate

    Awww thanks @JRT812!!!

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  • PharmDawg2054PharmDawg2054 Posts: 3,930 ✭✭✭✭✭ Graduate

    If no one has ever tried it, I strongly suggest smoking your stew in a cast iron pot on the smoker

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