Hey folks - as a member of the DawgNation community, please remember to abide by simple rules of civil engagement with other members:
- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
Brunswick Stew
Tried something different with the stew. Usually, it’s chicken, pork, and beef. I had some brisket left over from the weekend. Everything else was smoked for the stew. I never added brisket before, but it was really good. I only made a small portion because I wasn’t sure. Usually it’s around 4 crock pots whenever the weather changes.
Comments
The pictures came out backwards
lookin mighty fine, backwards, upside down or inverted.
Makes my mouth water. Love a good smoked brisket
Thanks my man! I pride myself in my Brunswick stew
My too! She was a little over 18 lbs. smoked on low and Texas style
My dad lives in Texas. When they say bbq, they mean beef not pork
My mom was born in SC and only calls pork BBQ. And I’m always like...why do we have to pick?
Yes, I concur. Both is the answer, regardless of the question. Was in the Army in TX back in the day and enjoyed brisket a lot. Got transferred to KY and met up with pork. Can't pick a winner - tie in my mind.
The last picture, the stew looks a little grey. It’s probably just the lighting. All the other pics look awesome.
I typically make gumbos and red chili to freeze in serving size containers. And then I have homemade food ready to go any time I want. If I’m particularly motivated, I whip up some cornbread to go with it. It’s not hard after you’ve memorized the recipe.
How well does gumbo freeze? I’m kind of guessing all those little bits of stuff get to soggy and you lose all the texture. My guess is it’s best eaten within a few days of being made.
Mighty fine looking eats there my friend.
Nice! The stew looks especially tasty.
It must have been the lights but I see what you mean. Oh, the wife made some cornbread
Whoops. Didn’t mean to select the pic of the model A. Apologies.
Edit I figured out how to remove it
I'm squirrel stew man, myself. Too bad we don't have any down here. And we couldn't kill them if we did.