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- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
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- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
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Walk out in the backyard and plunk a squirrel or 3 and throw them in, really adds to the flavor. Rabbit is good to but not as many rabbits running around as there use to be. Does look good though and the cornbread looks delicious.
Just made my own stew using leftover pulled pork from the weekend. Recipe has been in the family for over 100 years, or so I’m told.
Happy to see others who enjoy Brunswick stew. Can only find it at one of the bbq places in Chattanooga and it’s not great. Wish it were more popular.
I’m also interested in the lima bean vs no lima bean debate. I’m personally not a fan but I know others are.
Maybe he's dyslexic?
When I make it, I put smoked butt in there, tomatoes, chicken, hamburger meat, English peas, limas, giblet corn, and creamed corn for thickness. Got the recipe from a local BBQ joint.
Well..., I bet you cannot write out your Brunswick Stew recipe in an Off-Topic post RIGHT NOW! Can YOU?
Dare ya
We asked our great uncle what they used to put in their stew, he said "whatever ran across the yard" haha
Happily, I can say I’ve never heard of any such. Can’t imagine lima beans in Brunswick stew.
Gamecock is fine in stew.
@JRT812 you bringing that to the game Saturday? If so, your forum friends want some!!!
Hang out my man. I have something for ya. I can’t give away the family recipe but I will get ya pointed in the right direction. Also, come back to the south. We will welcome any prodigal son hahaha
Whatever you prefer my man!
Where in Chattanooga? My family is from Georgia, but I was raised in Ooltewah. Also, post some pics of the stew. Love seeing the differences
No Lima bean in my opinion, but that could be because I was raised on something different
I like the cream corn idea. I may try that
You sir know a good stew in my opinion
I remember promising you a version of the recipe a few weeks ago. The goal is to have it posted I’m on Friday. It won’t be exactly like the family recipe, but it will get you pointed in the right direction.
The stew is all about preference anyhow
Holy smoked brisket, that looks really good!
Thanks I apologize for missing your promise. Looking forward to it..