Chili

JRT812

@PharmDawg2054 said:
I do an “over the top” chili. I smoke the chili with the meat and bacon sitting on top so all the drippings drip into the chilli, once the meat is done I break it up into the chilli and put it back on the smoker

Looks amazing pharm bro!

FirePlugDawg

@PharmDawg2054 said:
I do an “over the top” chili. I smoke the chili with the meat and bacon sitting on top so all the drippings drip into the chilli, once the meat is done I break it up into the chilli and put it back on the smoker

The 'basket' you have the meat in looks like what is sold as a vegetable basket for the grill. In big and small ways....

Also, I do not have it now, but my father had a chili recipe with pork and beef and garlic. So what you did there works.

BiffLowman

@JRT812 said:

@BiffLowman said:
Send a sample via DM, please.

On it. Especially seeing you have been working all weekend

I did. It was terrible. Worse than I could have imagined. Wish I could have stayed there a month helping.

PharmDawg2054

@FirePlugDawg said:

@PharmDawg2054 said:
I do an “over the top” chili. I smoke the chili with the meat and bacon sitting on top so all the drippings drip into the chilli, once the meat is done I break it up into the chilli and put it back on the smoker

The 'basket' you have the meat in looks like what is sold as a vegetable basket for the grill. In big and small ways....

Also, I do not have it now, but my father had a chili recipe with pork and beef and garlic. So what you did there works.

Yes, a vegetable basket is what is holding the meat

BiggerBadDawg

I love cooking brisket. It’s a very long process but when you get it right, it’s a grand slam. I like to take left over brisket and put it into the chili for texture and Smokey flavor. That’s of course just my preference. If you haven’t tried it , your missing out!. I made some a week ago with some brisket and smoked beef sausage in it.

christopherules

pure and simple foodporn

JRT812

@BiggerBadDawg said:
I love cooking brisket. It’s a very long process but when you get it right, it’s a grand slam. I like to take left over brisket and put it into the chili for texture and Smokey flavor. That’s of course just my preference. If you haven’t tried it , your missing out!. I made some a week ago with some brisket and smoked beef sausage in it.

That is actually what I did with the chili in my orginal post. It actually turned out really good

UnderDog68

Sometimes I like to use deer hamburger in mine. Unless you mix deer hamburger with real hamburger, it doesn't do well, anyway, as there is little fat for it to cook in.

ghostofuga1

Well the weather is getting cooler and I did my first batch of Chili last week. This time of year, I can make chili every other week and eat it all week. BIG chili fan!!! So I thought I would share my easy chili recipe.

Ingredients:
1 to 2 lbs meat of choice
1 28oz can of stewed tomatoes
1 14oz can of stewed tomatoes
1 14 oz can of diced tomatoes with green chiles
1 can of Rotel (mild or original...I prefer original)
2 cans of DARK Red kidney beans
1 can of black beans
1 packet of of chili seasoning of your choice( I prefer Chili-O)
3 Tbl spoons of Chili Powder
1/2 Tbl spoon of Cayenne powder
(other seasonings if desired)

Cooking;
Stove top or crockpot.

Put the stewed tomatoes and all the seasonings in a blender. Blend thoroughly.
Pour blended mix in stove top pot or crockpot.
Add cans of diced tomatoes and Rotel.
Cook for 2 hours in crockpot, simmer for 45 minutes on stove top.
Add desired meat. Braised or cooked. Simmer for 30 minutes, 45 for crockpot.
Drain and rinse beans. Add and cook for another 20 minutes.

I like to do my condiments on the side. Chopped onions, cheese, sour cream etc.. But work it however you like...

Hope you try and enjoy!!

WCDawg

@FirePlugDawg said:

@WCDawg said:

@JRT812 said:
We need a food subject admins.

Nothing special, but I wanted some comfort food after this weekend. Told/ asked kindly with a southern please the wife/ roommate for some homemade chili. She didn’t fail.

They used to shun a man in these parts for putting stew meat in chili.

I've become more tolerant as I age, still don't seem right though.

What would be used but stew meat in chili? Google 'stew meat cut' and 'chili beef cut' Stew meat (chuck) comes up first in both. If you're thinking of hamburger meat, then that is still chuck. I know round comes up too, but chuck is more common and more flavorful. Plus one knows what one is putting into the chili.

Chili needs ground round, I'm a libertarian, but there should be limits.

FirePlugDawg

@WCDawg said:

@FirePlugDawg said:

@WCDawg said:

@JRT812 said:
We need a food subject admins.

Nothing special, but I wanted some comfort food after this weekend. Told/ asked kindly with a southern please the wife/ roommate for some homemade chili. She didn’t fail.

They used to shun a man in these parts for putting stew meat in chili.

I've become more tolerant as I age, still don't seem right though.

What would be used but stew meat in chili? Google 'stew meat cut' and 'chili beef cut' Stew meat (chuck) comes up first in both. If you're thinking of hamburger meat, then that is still chuck. I know round comes up too, but chuck is more common and more flavorful. Plus one knows what one is putting into the chili.

Chili needs ground round, I'm a libertarian, but there should be limits.

I am ever so pleased that you took the full 16 days to consider your opinion and share it with us. Splendid!

ghostofuga1

Well, it is that time of year......

WCDawg

@FirePlugDawg said:

@WCDawg said:

@FirePlugDawg said:

@WCDawg said:

@JRT812 said:
We need a food subject admins.

Nothing special, but I wanted some comfort food after this weekend. Told/ asked kindly with a southern please the wife/ roommate for some homemade chili. She didn’t fail.

They used to shun a man in these parts for putting stew meat in chili.

I've become more tolerant as I age, still don't seem right though.

What would be used but stew meat in chili? Google 'stew meat cut' and 'chili beef cut' Stew meat (chuck) comes up first in both. If you're thinking of hamburger meat, then that is still chuck. I know round comes up too, but chuck is more common and more flavorful. Plus one knows what one is putting into the chili.

Chili needs ground round, I'm a libertarian, but there should be limits.

I am ever so pleased that you took the full 16 days to consider your opinion and share it with us. Splendid!

I aims to please knuckle dragger.

WCDawg

@ghostofuga1 said:
Well the weather is getting cooler and I did my first batch of Chili last week. This time of year, I can make chili every other week and eat it all week. BIG chili fan!!! So I thought I would share my easy chili recipe.

Ingredients:
1 to 2 lbs meat of choice
1 28oz can of stewed tomatoes
1 14oz can of stewed tomatoes
1 14 oz can of diced tomatoes with green chiles
1 can of Rotel (mild or original...I prefer original)
2 cans of DARK Red kidney beans
1 can of black beans
1 packet of of chili seasoning of your choice( I prefer Chili-O)
3 Tbl spoons of Chili Powder
1/2 Tbl spoon of Cayenne powder
(other seasonings if desired)

Cooking;
Stove top or crockpot.

Put the stewed tomatoes and all the seasonings in a blender. Blend thoroughly.
Pour blended mix in stove top pot or crockpot.
Add cans of diced tomatoes and Rotel.
Cook for 2 hours in crockpot, simmer for 45 minutes on stove top.
Add desired meat. Braised or cooked. Simmer for 30 minutes, 45 for crockpot.
Drain and rinse beans. Add and cook for another 20 minutes.

I like to do my condiments on the side. Chopped onions, cheese, sour cream etc.. But work it however you like...

Hope you try and enjoy!!

Add 1 large diced bell pepper and you're there.

FirePlugDawg

@WCDawg said:

@FirePlugDawg said:

@WCDawg said:

@FirePlugDawg said:

@WCDawg said:

@JRT812 said:
We need a food subject admins.

Nothing special, but I wanted some comfort food after this weekend. Told/ asked kindly with a southern please the wife/ roommate for some homemade chili. She didn’t fail.

They used to shun a man in these parts for putting stew meat in chili.

I've become more tolerant as I age, still don't seem right though.

What would be used but stew meat in chili? Google 'stew meat cut' and 'chili beef cut' Stew meat (chuck) comes up first in both. If you're thinking of hamburger meat, then that is still chuck. I know round comes up too, but chuck is more common and more flavorful. Plus one knows what one is putting into the chili.

Chili needs ground round, I'm a libertarian, but there should be limits.

I am ever so pleased that you took the full 16 days to consider your opinion and share it with us. Splendid!

I aims to please knuckle dragger.

Only took you 40 days (and nights) to respond. Slipping. Typical for you to pick a fight and call names. Need to respect yourself, as no one else will.
And use chuck/ground chuck. Bell pepper is an option, not a must. Cumin adds flavor and body (start with about 1/2 teaspoon if not familiar with it). Also ground coriander - about the same. Garlic is an option, but don't overdue. May not taste it until too late.